Koreans usually think of Pajeon on rainy days.
It’s because the rain and cooking sounds are similar. Do it too 🙂
* Ingredients
[dough]
– all-purpose flour 2cups
– water 1and 2/3 cups
– salt 1teaspoon
– soy sauce 1 teaspoon
– Oil 1 tablespoon
[toping]
– leek 100g
– green-onion 100g
– 1 onion(middle size)
– 1/2 carrot
*optional : Korean chili pepper(green, red)
Original of the video here
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