Cooking Vegan is Fun!
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes
Video Transcription
hey everybody welcome to Angie’s vegancooking so I have a new recipe that I’mgonna try and I wanted to share it withyouI’m going to make some blueberry vegangluten pancakes that’s a lot so thefirst thing I have here is I have mygluten-free flour and because I’m goingto not use eggs I need to substitute itwith either bananas or apples thebananas you can mash up or you can useapples and I blend them in mynutribulletand I just grind it up and then I use itas a substitute so I also have my bakingpowder I have my oil I have olive oiland I have my blueberries and my aloevera plant here is just the decorationsbut it’s also gluten free so I am goingto first start off with mixing myingredients together[Music][Laughter][Music][Music]
Hi Sasha! It’s Lisa and this is my second YouTube channel I’ve subscribed to your channel #730. I’m so happy for you that your channel is growing my friend. Great and healthy pancake recipe.
Wow awesome pancakes bro these I would love!!!!
Well those look perfect. Delicious video
This is a wonderful recipe, so easy & quickly 🙂 Stay connected.
Looking for more healthy oatmeal recipes? Check these out: https://www.youtube.com/watch?v=pj2J64WM7X4&list=PL5E1h0wvWXppUA7P9u4vPDk6aGvIamIMw
Bro!!! Your video are always high quality!! Love it!! Pancakes looks delicious
I love the looks of these!! I’d eat them with berries and maple syrup:)
I like the bacon and egg version! That looks delicious. I do need to eat more healthy, but still delicious, foods.
Hi Sasha! It seemed like you haven’t posted a video in a long time! I always look forward to watching your videos and I think you should post two videos a week instead of one . Great recipe by the way and I will have my pancakes with maple syrup and whipped cream
Nice recipe…
Nice recipe! Definitely gonna try it for my gf since she can’t eat gluten but loves pancakes and this is far cheaper than using gluten free flour. Thanks for sharing