Pancakes Recipes

Lentil And Coconut Pancakes

Here’s giving a power-packed protein rich twist to the classic breakfast treat, pancakes. The addition of Indian lentils and coconut make it perfect for the Indian palates.

Ingredients:

Arhar dal – 100 gms
Coconut cream – 150 ml
Refined flour – 1 cup
Egg – 1
Baking powder – 1 tsp
Turmeric powder – 1 tsp
Ghee – 1 tbsp
Curry leaves – Handful
Mustard seeds – 1 tsp
Garlic cloves – 8-9
Tomato ketchup – 20 ml

METHOD:

1) Over-boil the arhar dal and completely strain it so there is no water in it.

2) Blend it into a fine smooth puree and mix it with refined flour, baking powder and an egg to make a thick pancake-like batter.

3) Chuck in the seasoning and turmeric to the batter and whisk it in.

4) For the tempering, melt ghee in a MEYER Safecook frypan, and add mustard seeds and garlic cloves, and let it cook on a slow flame.

5) Once the garlic cloves are soft and brown, chuck in the curry leaves.

6) Spoon in the tomato ketchup and combine it all into a thick sauce/topping.

7) Spoon one ladle per cake on a MEYER dosa tawa and make a stack of 3.

8) Top it with the tempering/sauce.

#HowToMakePancake #EasyPancakeRecipe #CoconutRecipes

Original of the video here

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Video Transcription

[Music]
hi guys varam decide today we will be
making breakfast pancakes but with an
indian savory twist we will be making
them with dal and coconut and serving it
with a garlic chutney
each pancake is equal to 1 bowl of the
AL which makes it a protein-packed
recipe so let’s check it out
[Music]
[Music]
[Music]
[Music]
[Music]

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