Pancakes Recipes

Jennifer Garner’s Pretend Cooking Show – Episode 23: Pumpkin Bread

This is my favorite make with kids recipe—you don’t even need a mixer. My kids are big enough to make it without me, so I’ll imagine you making it with yours. P.S. it is irresistible and indestructible, freezes well, and makes everyone happy. 🤩 🎃 #PretendCookingShow
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Downeast Maine Pumpkin Bread from Allrecipes
Ingredients (after I cut it down to one loaf):
Rounded 1/2 cup pumpkin puree
1 egg + 1 Tbsp egg 🤗
3 1/2 Tbsp water
1/3 cup vegetable oil
1 cup sugar
1 cup flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp ginger
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Directions:
1. Preheat oven to 350 degrees and grease a loaf pan.
2. In a large bowl, mix together pumpkin puree, egg(s), oil, water and sugar until well combined.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.
4. Stir the dry ingredients into the pumpkin mixture until just blended.
5. Pour into prepared loaf pan.
6. Bake for about 50 minutes, until a toothpick (or knife 🔪🙋🏻‍♀️😬) comes out clean.
7. Yum.

Date: 18, January 2020.

Original of the video here

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Video Transcription

good morning I just woke up you can makesome pumpkin bread for these people it’smy favorite pumpkin pie recipe great ifyou do it from class thiswhat do you doing when you need afraction of an eggwhat’s 1/3 of 2/3 Wow I can’t know aboutthat well I just complicated somethingfor myself before ever startedthreeI repeat with footage and found out thatyes I did I did of course[Music]I’m making a snowman what do you[Music][Music][Music]

9 Replies to “Jennifer Garner’s Pretend Cooking Show – Episode 23: Pumpkin Bread

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  2. OH god…,,the powdered sugar did it……..now I gotta go make something with powdered sugar on it…..no pumpkin here……and I’m basically snowed in till March…..oh darn……guess I’ll just have to do whatever I want.

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  4. My goodness you are adorable! I aspire to be someone who wakes up early to make fresh pumpkin bread for my kids

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  6. i wonder if the pumpkin bread batter freezes well… if so, make the full batch and freeze the rest in correct portions for another time?

  7. You should get the baking pan spray. It has a little flour added to it and it’s great if your pan has grooves or decorated sides like a bundt pan

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