Pancakes Recipes

How to make spring onion pancakes (蔥油餅)



In a previous video, I showed you how to make rice porridge and instead of fried rice noodles, you can also try these crunchy spring onion pancakes.

Original of the video here

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Video Transcription

start with 250 grams of path and flourand at about half the tablespoon of saltthere’s this 150 milliliters of lukewarmwater add this to the flour bit by bitwhile you keep stirring[Music]after mixing it up use your hands toknead the dough[Music]well it looks similar to this you canput it aside and let it rest now we’regoing to cut up a bunch of spring onionsand small rings[Music][Music]at two tablespoons of sunflower oil 2spring onions add one tablespoon of salt[Music]to give it some extra lasers we are alsoadding a handful of grated cheese[Music]this is a flat surface with some flowerand fight the dough that has rested forabout 30 minutes and six equal pieces[Music]take a ball dough and roll it in a longoval shape[Music]now we can put the spring onion mix ontop divide it equally said that thereare spring onion in every bite when it’sfinished roll it up starting from theshort side[Music]you can block now just to roll whileplacing both hands on the bottom[Music]when you’ve made six of them place thepancakes in a hot pan with oil[Music]turn it after one minute on medium tohigh heat[Music]after another minutes both sides shouldbe golden brown leave them in the penfor a little longer just be sure thatit’s cooked in the inside too[Music]

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