Hello and welcome to my food channel ♡ Today I decided to try these japanese souffle pancakes out. Breakfast was like heaven with these japanese pancakes. At first it was hard, but at my 3rd attempt I did it ^.^ When turning the pancakes around do it carefully and kind of fast.Trust me you will feel how to and when to turn the pancakes around. If you have questions don´t be afraid to ask !
!! HEAT NEEDS TO BE AT THE LOWEST !!
KEEP MILK AND EGGS AT ROOM TEMPERATURE ( 30 MINUTES )
Ingredients :
2 eggs
1 tbsp milk
1 package vanilla sugar
33g flour
23g sugar
1/2 tsp baking powder
♡ ENJOY YOUR JAPANESE SOUFFLE CAKE ♡
Original of the video here
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