Pancakes Recipes

How to Make Plantain Pancakes Breakfast Recipe



https://www.youtube.com/channel/UCXuB6UhtHcuQ4-yWBkq2z3Q

Original of the video here

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Video Transcription

my friends welcome back if you’re a
returning viewer welcome if this is your
first time stopping by if you’re not
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that red button and join me family
today I’m making plantain pancakes I had
never heard of these or eaten them but a
friend of mine asked me if I could make
them for her because she saw them
somewhere so I figured I’d give it a
shot and you guys are coming along with
me for this experiment I’m using two
very ripe plantains I decided to cut out
the center part because I didn’t want
black specks in my pancakes but I was
like it doesn’t really matter anyway I’m
cutting them out then I’m going to cut
up my plantains and get them ready to go
in the blender with the rest of my
ingredients one and a half cups of
all-purpose flour 1/4 teaspoon of
cinnamon 1/4 teaspoon of salt and 1/2
teaspoon of baking powder one and a half
tablespoons of melted butter one
teaspoon of vanilla and one a couple of
evaporated milk like I said I’m going to
pour all that in my blender and get to
blending oh maybe I should have told you
I’m using two eggs I’m using two eggs my
dad makes these pancakes with my niece
and nephew and they’re not
american-style pancakes so I imagine
that’s what Nigerian pancakes are like
so I’m going to try to make it that way
I’ve blended my ingredients and look at
that beautiful smooth batter
that’s what you want and now we can get
to fry as you know I love my cast iron
so I am melting the remaining 1/2
tablespoon of butter in my pan on medium
heat I will be frying the rest of my
pancakes with oil I’m using my 1/4 cup
as a measuring tool and I’m just going
to pour that into the center of my pan I
will swirl it around a little bit so
that my pancakes are not too thick
and then I’m just gonna watch for the
bubbles and then once I see the bubbles
that means it’s time to flip there we go
if necessary give your pancake a gentle
tap all right and then just cook the
other side and get get it onto your
plate so that’s all the oil I’m going to
be using to fly all that batter in order
to control how much oil I use I use this
brush to brush my pan and then I just
continue frying so just watch again as I
do this pour your batter on give it a
swirl watch for the bubbles and then
flip
[Music]
[Music]
it’s a full and there are pancakes I
didn’t show you the plantain I use so
there it is well that’s not the one I
use but that’s how ripe it was yeah but
our pancakes look beautiful they taste
okay to me
but I’ll let my friend comment down
below and tell us how they were I did
add some sugar to the last four so if
you want a really sweet you can do that
I’ll see you next time

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