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A pancake is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan, often frying with oil or butter. Archaeological evidence suggests that pancakes were probably the earliest and most widespread cereal food eaten in prehistoric societies.
Pancakes may be served at any time of the day with a variety of toppings or fillings but in America they are typically considered a breakfast food.
INGREDIENTS
1) Egg 1
2) Sugar 2 tbsp
3) All purpose flour 1 cup
4) Butter 2 tbsp
5) Baking powder 2 tsp
6) Milk 3/4 cup or as required (for flowing consistency)
7) Vanilla essence 3-4 drops
8) Honey / Maple syrup for drizzling
साहित्य
१) अंड १
२) मैदा १ कप
३) साखर २ चमचे
४) बेकिंग पावडर २ टीस्पून
५) बटर २ मोठे चमचे
६) दुध ३/४ कप ( आवश्यकतेनुसार )
७) वॅनिला इसेन्स ३-४ थेंब
८) मध
Method
In a large bowl take one egg whisk well, add sugar, all-purpose flour(maida), butter and baking powder mix until smooth. Add vanilla essence and mix well.
Heat a pan over medium high heat, pour the batter onto the pan, Brown on both sides (flip when bubbles rise on the surface approx. one min for each side) then take in a plate and drizzle with honey / maple syrup and serve.
Original of the video here
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