How to make Pancakes Fluffy Pancake Recipe

this recipe makes the softest fluffiest
pancakes and most if not all the
ingredients you should be able to find
in your kitchen for yourself a cup of
coffee and what these up for brunch this
weekend
start by measuring out a cup and a half
of all-purpose flour into a large mixing
bowl this recipe makes enough for three
to four people so if you are cooking for
more just double the recipe you can find
a printable version on my website or
check the information box below for the
measurements
in the same bowl is the flour measure
out four teaspoons of baking powder form
may seem like a lot but this is the
secret to getting the softest fluffiest
pancake is the pancakes cook the baking
powder is going to react and create an
abundance of air getting that perfect
pancake dijkstra lastly to the dry
ingredients add a pinch of salt you can
add sugar here as well if you would like
around a tablespoon but I prefer to add
sweetness with toppings rather than the
actual pancake use a wooden spoon to mix
the dry ingredients together until they
are combined set the bowl to the side
then a smaller bowl mix together the wet
ingredients first crack in one large
free-range egg followed by the milk I’m
using dairy but you can substitute with
soy or almond if you would like
– the Egham okay record a cup of cold
melted butter user makes
everything together
making sure the egg is well incorporated
this is optional but I love a hint of
vanilla add half a teaspoon of pure
vanilla isn’t it makes again
make a well in the flour and pour in the
wet ingredients fold the bitter together
with the wooden spoon until there are no
longer any large lumps make sure you’re
not over mixing is this will eat your
pancakes being quite tough I’ve keep
these pancakes quite plain but if you do
want to add blueberries or chocolate
chips or any other flavorings now would
be a great time when you’re ready to
cook the pancakes
he’s a heavy-bottomed pen like a cast
iron over medium-low heat when the pen
is heated add a small amount of butter
to the pan to melt scoop out about a
third of a cup of bezu importance of the
pan leave the pancake to spread on its
own and cook for a few minutes
you’ll know it’s ready to flip when the
airbag will start to form on the top if
you’re unsure just use the spatula to
lift the side and check the bottom up
ink up for a further few minutes on the
opposite side if your pancakes are
browning a little too quickly just
adjust the heat place the cooked pancake
on a plate and repeat with the next
you should get about six or seven
pancakes out of this recipes so continue
until you’re out of better top the
pancakes but the maple syrup in any
other of your favorite toppings see me
your photo if you try out this recipe I
would love to see your favorite pancake
topping thank you for watching I hope
you enjoyed this recipe and I will see
you on my next video bye
you
you
you
you