Pancakes Recipes




Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.

Set aside for 30 mins to rest if you have time, or start cooking straight away.

Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.

When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.

Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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Video Transcription

hey guys welcome back to number one ourvideos today as you saw by the titlewill be making pancakes so what you needfor this pancake making is a scales abowl to put on the scale yeah for yourflour fix that and you need some milkdoesn’t really matter what milk just anymilk some flour but yeah please ourplain flour whisk 2 eggs doesn’t matterwhat size and a bigger bowl okay sofirst you want to get your skimmed milkand switch your scales to milliliters oryou can use a measuring jug yeah if youdon’t have okay we will also put therecipe on how to make it down the lightyou need 300 milliliters of this yeahokay and then you want to put your milkin the big bowl we could have reallydone it in the big ball firstokay and then you want to get your twoeggs and crack them into the milk youdon’t want to get any shown in yourmixture because that might be good okayso after you’ve added your eggs you wantto mix that we’ve already done that andthen you put it aside and get back yourscales but this time you have to switchit to grams and let your flour sousually you’d want to sift your flourbut this is already sifted tell themabout site comment down manif you say sift or sifted like with afur or the an e or f she says sifted andI say sift if it’s sieve if you say siftsay number one down below or say to ifyou think it’s her exorcismI say sift she says sifted siftedokay so 60 ASIS is after you’ve addedyour 100 grams of flour add it to a bigbowl quickly eggs and milkwhites you’ve added the flour and andyou’ve mixed it all up with your whiskand you made sure the flour has likedissolved and no lumps in it then it’stime to cook so once you’ve done yourmixture you want to come to your sorryand it does not matter what size pan isit just really depends on how big youwant your pancake yeah you want to turnit on like that and you need some oilolive oil or fry or anything you likeyeah oh so once you’ve done that youwant to spread around your oil and getyour mixture or injust pouring as much to you Andre Lynchdepends okay so as you’re watching itcook you want to go around the edgeswith your spatula spatula just so youmake sure it doesn’t stick to the sidesdoes it really matter if it’s a bitrunny just make sure that it doesn’tstick and you want to basically waituntil you can see holes in your handcake and that’s when you know when it’stime to flip okay so sometimes in thissituation the bubbles don’t come becauseI made my pancake a bit too thick soit’s already gone a bit slippery so Iflip it and then you just wait until youthink that it’s good enough just tospeed when it’s ready and if you’refeeling extra Pro flips into crack alsowhen you flip it you want to make sureit doesn’t do what I’ve just donebecause it can sometimes stick andthat’s not good okay so you know yourpancakes done when it’s nice and roundand enjoy once you have your pancake youmight be thinking it’s a bit plain so mepersonally I like to put icing sugar onit and I like to put lemon juice on itbase really nice you can also use thenormal sugar but icing sugars better orgolden syrup or honey yeah I likeanything straight fruit bananasstrawberries yogurt yeah thank you guysfor watching our video hope you enjoyedour pancake making and we’ll see youlater bye[Music]

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