HOW TO MAKE GLUTEN & DAIRY FREE PANCAKES | rosy shimmer

[Music]good morning welcome back to anothervideoit is currently Sunday 19th of Januaryapproximately 10 to 10 and I’m makingpancakes the reason why I’m coming sincevideos because I was in a class down inrehearsal and we’ve got to pick upbreakfast and one rows you made pancakesall the time I like yes I do makepancakes all the timewell like how do you make them how doyou make them like I mean they’re prettythey’re pretty straightforward buteveryone really wants to know how I madethem so hence why you read the time ofthis video how to make pancakesI make them gluten dairy free because Idon’t have gluten I don’t have dairy butyou could very very easily make yournormal flour and normal milk and theywould taste just as good so I bet you’rewondering yes first but one readings doyou need and I will tell you oh andthey’re also very healthy which is why Ihave them a lot because I think peoplething with pancakes are really unhealthybut actually it’s unhealthy because ifyou pull it off sugar in them and on topof them they are going to be unhealthybut if you don’t then they’re not sowhat should we have in our pancakes wellwe use some self raising flour once yourown s solution brings a little bit ofbrown sugarI know mind-blowing stuff some soy milkthis is the best milk I can for dairyfree pancakes and it makes them reallyfluffy and on the technique as you willvery soon learn and woo and some eggsthat’s all isn’t it flour eggs yeahthat’s fine and then I’ve got someraspberries to top it off hiI use a jug because then you can pour ina lot easier a lot of the fiber I’ll dothat in a minute and I will use scalestoday to give you a rough idea but I donormally gets it because obviously newtechniques for one and I do normally getmaybe we should maybe dance you actuallysee what I’m doing okay first of allfirst order of business flower oil in Idon’t actually say that though I mean ifyou want to sure I probably use about100 grams of self-raising flour orrevolutionary rose live in salt becauseit helps me pancakes rise a little bitof brown sugarthings I think and the reason for thisis that it tastes really and the caramelegg and an extend experiment and I’mliterally using 10 grams which if youlook in cereal if you want like aawesome cereal that frosting that howabout 8 grams per Bowl and this has got10 grams in the whole mixture now if itis what happens to be precise so don’tcome at me with the tank it’s my healthwe met the person instead of so we needa fork and I’m just gonna squish it alltogether but if we don’t want any fatlots of brown sugarI mean that you do and then we need anegg sorry the trick is coming up to keepevery coffee pancakes and it’s all aboutthis next step so your again now this isthe trick you do not want to over whiskthis okaydo not over lift your mixture it willjust go and not even rise so I’m justgoing to incorporate not over mixing andthen I’m going to use them as limo wecan treathow much I’m doing filament this okaythat’s 500 Billy to glass isn’t it soyou do fill it up no it’s probably about200 we’ll see how much of it we use andthen about 50 mils each time you want tojust incorporate incorporate but notover with do you know what I think about240 milliliters and then she’s foundthat lifting air yeah we’re gonna knowthat not that ever do that she’s allshot my frying pan to be right backyes currently you are based on the stoveand it is stressing me out a little bitbut that’s all going to do and then youcan see our completely messy kitchendon’t just ignore the mess you can allthe mess acts like you can’t see it tonswe have our mixture I such a shock andwe’re gonna pour it in this is reallynot very revolutionary stuff but I feellike I’m initiative spinning like andthen you put flour it would be arrogantall right let’s gothank you in the world watch the stonesnot too hot but hot enough this is alljust such likely make sure it’s hot butnot too hot and I’m not fat but not toomuch flour and do this but not too muchof that my memory about what directionand then we’ll wait that’s what littlebubbles in it so exciting to get bubblesnow so pronoun it in about 10 secondsmaybe it’s really not it sounds a lotmore concrete than it is yeah we’llflingready oh they are good and then we waitbasically back and better than evernow the trick is you want to make themall the same size I’m quite masterPatrick yeah I think we’re getting sosunny out so what we’ve said we’vewatched four bubbles and we see when itstarted to bubble we have a non-stickpan which is why we’re kind of we canget away with well it used to benonstick and we can get away with notusing any oil but you might need to puta bit of oil on there little longeroh it was a bit browner not awful notawful not the onenow normally this mixture does welcomedown here so normally I leave like twoor three by either Ali Ohana but twopets are hungry and it’s quite a lot tohave just for one person but then I dolove my pancakes so depends whetheryou’re feeling really hungry it’s gonnabe like a brunch maybe or it’s nothinglike two people for breakfast so you cankind of make that decision for yourselfmaking my iced coffee while we wait nextone onhumming what I’m ready to more smellinghouse five pancakes that’s a prettystandard snap do I want it’s fine I’lljust add it later this I know but I’vegot some dark chocolate on there someraspberries and some blue because Imight add some more actually becausethat’s not doesn’t really like enoughlet me just add a another few and somemore raspberriesthere we go that seems a little bitbetter and that is my gluten and dairyfree pancakes with my own milk latte Ihope you enjoyed the video and make sureto give it a big thumbs up if you didand see you the next video bye[Music]