blueberry pancake
1 tea spoon of vanilla
1/2 cup (125g)of caster sugar
5 eggs
1 table spoon of melted butter
2 and1/2 cup (625ml) of milk
3 cup (750g)of self raising flour
serving with
mascarpone cheese
blueberry
maple syrup
Icing sugar
How to thaw frozen blueberries for pancakes?
Defrost berries: use a bath of cold water
Instead of a microwave, which can make frozen berries raw, pour them into a bowl and cover with cold water. This will defrost one cup of blueberries in about five minutes.
Can you freeze blueberry pancakes?
But do not hesitate to freeze buttermilk, buckwheat, chocolate chips, blueberries or other fruit pancakes – they should all be frozen and heated so that they are as tasty as any pancake just cooked in a skillet. … Put pancakes between sheets of wax paper in the freezer or bag. Seal and freeze for up to 2 months.
Why aren’t my pancakes fluffy?
After preparation, the chemical starter cultures (baking powder and baking soda) in the pancakes created large air bubbles. The gluten free network captured air bubbles and maintained the shape of each pancake, while maintaining its airy splendor
Do I need to defrost frozen blueberries before baking?
Frozen blueberries may be preferred when baking, because it helps prevent lowering and is less likely to explode during cooking. If you cook with blueberries, you can always replace fresh with frozen.
Better bake with fresh or frozen blueberries?
Frozen blueberries almost “melt” when you bake muffins, because after freezing the skin becomes more fragile. If you use fresh blueberries, they will be more intact after baking and sometimes will still “explode” when you bite them.
How do you freeze cooked pancakes?
Allow pancakes or waffles to freeze for at least 6 hours. Once the pancakes or waffles are completely frozen, put them in a bag with frozen zippers or in a freezer container. Use a marker or tape label to add the date to your storage container.
How do you save pancakes?
Keeping pancakes fresh means keeping them closed and away from air. Fold the pancakes by placing a layer of wax paper between the cakes to prevent sticking. Wrap a stack of pancakes in aluminum foil or place them in an airtight plastic bag or container.
Why do my pancakes stick to the pan?
The larger your pan, the more oil you will need. Heavy pans are better for making pancakes that do not stick. Thin pans can heat up unevenly, causing pancakes to stick to their surface, even if they have a non-stick coating. Pancakes absorb oil while they cook.
How do you sweeten blueberries?
Sprinkle 1 tbsp. sugar at a time over the berries, tasting to prevent excessive sweetening. Honey is sweeter than sugar, so add it with a teaspoon. If you use yogurt or thick cream to sweeten the berries, add about 1/4 cup yogurt or cream to the bowl. Feel free to add more to your liking.
Original of the video here
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Video Transcription
oh today I’m gonna do a blueberry
pancake so I’m gonna show you mainly how
to plate up the blueberry pancake how we
get a present really well so um if you
wanna find out how to make a pancake
batter please watch my other video of
how to make a pancake batter it’s a
butter pancake and you’re gonna find out
how to make it now I’m gonna show you
that how to do a blueberry pancake with
the fresh blueberry first of all I’m
gonna introduce the ingredients fresh
blueberry and mascarpone cheese and the
maple syrup and I should sugar for the
garnish this is the plane I’m gonna use
to plate it up you can choose any plane
you want and I just wanted I mentioned
you that this is fresh blueberry but I’m
not a fan of teen blueberry if you wanna
buy a tin of blueberry you can go to a
supermarket buy it it’s already soaked
in the sugar set up I’m not a fan of
teen stuff so I’m gonna do a fresh
strawberry this is good for the kids
make sure guys use fresh stuff at all
the time so my pan is already heating up
there then I’m gonna show you how to do
a pancake base then I’m going to show
you how to prepare the blueberry pancake
so now I’m going to show you how to do
the base for the pancake with my batter
already made first of all you’ll heat up
the pan and use the oil spray make sure
you put take out the pan from the stove
otherwise you’re gonna catch the fire
it’s for the safety reason safety is
important guys so you can hold the spray
and heat it up the pan as you see
already pan heated now I’m gonna put the
batter into the pan
make sure you cover the bottom of the
pan so that’s the right amount to make
the pancake it’s gonna depend you guys
because you’re gonna use a different
type of pan that’s fine with that but
make sure you cover the bottom of the
pan and let it cook for a couple of
minutes and then you’re gonna flip it
over and make sure you use the low beam
lower low flame to cook this one and
make sure you put the right amount of
grace and let it let it cook and see
after a couple of minutes we’re gonna
flip it over and again look this is the
stage we’re gonna flip the pancake to
the other side see as you can see it’s
around the packets the color change and
you can see the bubbles air bubbles
coming up through the pancake then
you’re gonna flip it over so this is how
it’s gonna be
yes that’s a wait look at that color
that’s a perfect color it’s beautiful so
let it cook the other side same as these
then you’re gonna get the pancake and
play it out look guys this is nicely
cook it’s the color you can see how it’s
nice the shape of it it’s fluffy because
if you select the right amount of
self-raising flour if you follow my
other video you’re gonna get the perfect
pancake like this so it’s ready to serve
so I’m gonna drop this on out to stuff
of pancake is ready so now I’m gonna
plate it up India to press into the any
guests or friends or to your girlfriend
what’s your boyfriend please just have a
nice close look there how I’m gonna do
it I’m gonna grab the pancake this
pancake is top is really nice so I’m
gonna plane it up on the top then I’m
gonna get the mascarpone cheese try to
make her a nice round so it’s bit I’m
trying to make the nice shape of the
mascarpone cheese put on the middle of
the pancake and you’re gonna have then
you’re gonna add some blueberry all over
the whole plate so you can add some
blueberry nicely but if you use a Tim
blueberry you just stuck in the top of
the mascarpone cheese and it’s a good
dripping all over then you don’t have to
use the maple syrup you just serve it at
itself now I’m gonna use the maple syrup
for garnishing up then I’m gonna garnish
with the icing sugar Wow
you can enjoy the pancake with your
friends or family members it’s ready to
serve so please guys please do follow me
but cooking the brown chef thanks for
watching me thanks for subscribing
cooking with the brown chef and this is
how we’re doing the blueberry pancake
see you guys see with a different video