Zucchini pancakes also known as zucchini fritters. It’s simple and easy to make, they are good for you and they taste unbelievably delicious.
Ingredients
400 gr of grated zucchini
¼ cup of all-purpose flour
½ medium onion
1 stalk green onion or scallion
¼ cup grated parmesan
1 clove garlic
Black pepper to taste
Salt to taste
2 large eggs
2 tbsp of vegetable oil
* Grate the zucchini using the large grating side of a box grater.
* The trick to making the pancakes crisp and not soggy is to squeeze all the water out of the zucchini
before mixing it with the other ingredients. Using hands, squeeze as much liquid from zucchini as
possible and dry by pressing it between several layers of paper towels.
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Video shoot : Samsung A50
Lighting : natural light (the sun)
IG : Myblack_bowl
#zucchini #summerdish #breakfast
Original of the video here
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