Hello, K-Friends and family! How have you been doing? Hope you are doing very well!
While I lived in Logan, Utah, my parents visited where I lived. One of my mother’s favorite foods is potato. I remember when my mom had Idaho potato and said it was so delicious
When you move to a different region or even country, you may miss a specific ingredient and fruit. I ate the world’s best potatoes, the worldwide famous Idahopotato. Since I moved to Korea, I have missed the fresh Idaho potato very much!
So, I am going to cook a potato-based Korean cuisine today. It is “Crispy Korean potato pancake, Gamjajeon.
Hope you enjoy my recipe! I’ll be back a better episode next week. May I ask you, LIKE & SUBSCRIPTION for more delicious Korean recipes? Thank you~~
Ingredients: 3 potatoes, half an onion, cooking oil
Sauce: 1 tablespoon of soy sauce, 1 teaspoon of vinegar, 1 teaspoon of sugar, a bit of sesame seeds
재료: 감자 3개, 양파 반개, 식용유 적당히
소스: 간장 1큰술, 식초 1작은술, 설탕 1작은술, 깨소금
How to Make Crispy Potato Pancake, Gamjajeon
Step 1 Prep. Ingredients
Peel the washed potatoes with a peeler.
Grind the potatoes with a grater. Also, grate half of the onion.
Put the ground potatoes and onion in the strainer and drain.
Do not throw away water from the ground potatoes and leave for about 10 minutes. In 10 minutes, when you throw out the water, you can see the white potato starch on the bottom of the bowl. Do not throw away this, put it in ground potatoes.
Add 1/2 teaspoon of salt to the ground ingredients.
Step 2 Making sauce
Add 1 tbsp. of soy sauce, 1 tbsp. of vinegar, 1 tsp. of sugar.
If you have sesame seeds, sprinkle a little.
Step 3: Frying
Put the heat over medium-high, and put some cooking oil. When the pan is hot, add the grated potatoes appropriately. If you want a crispier taste, put the heat over high at the end to make it more crispy.
Turn it over when the edges are slightly golden brown.
Original of the video here