Ingredients:
For the Pancakes:
Store bought box pancake mix or:
1 1/2 cups flour
¼ cup sugar
3 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups whole milk or buttermilk
3 tablespoons melted butter
1 large egg
1 teaspoon vanilla
For the Cinnamon Swirl:
4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
6 tablespoons packed light brown sugar
1/2 tablespoon ground cinnamon
For the Cream Cheese Drizzle:
4 tablespoons softened butter
2 tablespoons softened cream cheese
3/4 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Prepare pancake batter:
If making boxed pancake mix, follow instructions on the back of the box. If making pancake batter from scratch, Melt the butter in microwave for 30 seconds. In a medium bowl, mix together flour, sugar, baking powder and salt. Add milk, butter, egg and vanilla, stirring to combine. Set aside.
Prepare cinnamon swirl:
In a medium bowl, stir together the butter, brown sugar and cinnamon. Spoon into piping or zippered bag. (Swirl should not be runny, but have structure.)
Prepare cream cheese glaze:
In a bowl, mix together butter, cream cheese, powdered sugar and vanilla. Spoon into piping or zippered bag.
Next, Heat a large, nonstick skillet or griddle. Coat with cooking spray. Make pancake with 1/3 cup batter, spreading it out to form a circle. Reduce heat to medium low. Snip a small opening in the piping bag. When the pancake begins to form bubbles, make a pinwheel with the cinnamon drizzle, starting at the center of the pancake. Cook the pancake 2 to 3 minutes. (Cinnamon mixture will bubble up around the edges of the pancake.) Carefully flip pancake over and cook an additional 2-3 minutes. Repeat with remaining pancake mix. Serve with maple syrup or make a pinwheel on top of pancake stack with cream cheese glaze.
Original of the video here
Pancakes Recipes
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Video Transcription
have you got a minute let’s make this
[Music]
cinnamon roll pancakes
flapjacks had never tasted so good
served with fruit and juice on the side
here’s what you’ll need for the pancakes
your favorite recipe or box mix
including the milk egg and oil required
now for the magic the cinnamon swirl
you’ll need brown sugar melted butter
and cinnamon mix it all together then
pour it into a piping or zippered bag if
you want to top the pancakes like a
cinnamon roll mix together powdered
sugar butter cream cheese and vanilla
blend it well and put that in a piping
bag too once you have the batter
cinnamon swirl and frosting you’re ready
to make pancakes in a skillet on low
heat pour about 1/3 of a cup of pancake
batter
wait for the bubbles to form then make a
pinwheel with the cinnamon swirl flip
the pancake over and let it cook for a
few minutes then carefully remove it to
a plate make a stack of them either
swirl with the icing over top or try
them the old-fashioned way with maple
syrup cinnamon roll pancakes breakfast
perfection
[Music]
we’ll see you next time on the
one-minute kitchen one-minute kitchen
proudly presented by these sponsors
[Music]