How to make a pancake step by step

how to make a pancake step by step bitesgiving be before I start of the mainvideo I want to shout out my amazingmama leuthar Nia for making greatpancake winking face weekend morningsare made for pancakes but getting themto turn out just right can be stressfulespecially when you’re cooking for acrowd whether you’re starting fromscratch or using a mix try the simplehow-tos in this video for perfectpancakes leisurely weekend mornings aremade for fabulous brunches with homemadepancakes crisp bacon and fresh squeezedfruit juices but if you don’t know howto make pancakes the process may be abit more stressful than delightfulespecially if you’re cooking for a crowdof hungry pancakes fans here are editorshow you how to make pancakes step bystep you can use this guide on how tocook pancakes with pre-made mixes likeour pancake mix for any favoritepancakes recipes these pumpkin pancakeswith spiced maple syrup are always a hitas a classic buttermilk pancakes what doyou need whisk 2 mixing bowls pan orgriddle vegetable oil ladle or measuringcup large spoon spatula follow thesesteps mix flour baking powder salt andsugar in a medium sized mixing bowl orlarge glass measuring cup whisk togetheryour dry ingredients or followdirections for pre-made pancake mix mixmilk eggs and oil in a separate bowlwhisk together the wet ingredients milkeggs vegetable oil for melted butteruntil the egg is broken up this willprevent over mixing in the next stepmix dry ingredients with wet ingredientsadd the wet ingredients to the bowl withthe dry ingredients stir them togetheruntil you stop seeing flour remember tonot over mix which makes the battertough tip keep a few lumps in yourbatter to keep the pancakes tenderpreheat the pan or skillet turn yourstove to medium high heat and place alarge skillet or griddle on the burnertip to test for temperature sprinkle afew drops of water on the pan it’s hotenough when the droplets bubble up andevaporate add oil to pan moisten a papertowel with vegetable oil and use it tolightly wipe the bottom of the pan thiswill keep the pancakes from stickingpour the batter into the pan for eachpancake gently pour 1/3 to 1/2 cup ofbatter inthe pan using a ladle or a measuring cupuse a spoon to spread the batter into acircle tip add pancake fillings likebananas or sliced peaches in the circlesof batter flip the pancakes when thebubbles burst once bubbles begin to popin the pancake Center it’s ready to beturned insert the entire spatula underthe pancakes middle lift the pancakequickly about an inch off the pansurface and flip it over tip if you’remaking pancakes for a large crowd placethem on a wire rack over a baking sheetto prevent sogginessand keep pancakes in the oven on lowheat approximately 200 degreesFahrenheit to 225 degrees Fahrenheituntil you’re ready to serve hope youenjoy this video don’t forget to Likeand subscribe thank you for watching