How to make a Dutch baby or German pancake

okay so on Instagram and our email abunch of people have asked me about thepicture that I’ve posted about GermanDutch you may pancake some people mayknow what is a Dutch baby some peoplemight know it as a German pancake sothis morning I’m gonna show you myversion and the reason why we love themhere is when our chickens go crazy andwe have a thousand eggs what I do withthem and so this is what I’d normally dowith them with the egg overload yeah Itake a cast-iron skillet I turn on myoven to 350 and I put a couple of[Music]tablespoons of then you can mix all yourstuff up I think my chickens even thoughit’s winter time here in Kentuckywe’ve had the strangest winter and so mychickens feel like it’s spring so theirchickens yeah so they’re laying and wehave tons of chicken eggs so you’regonna use six eggs now the normal Dutchbaby uses three eggs but not me I’mlooking for a recipe uses a lot of eggsso six eggs and I’m gonna use regularflour but if you’re on Phaedo or ifyou’re gluten free or whatever you coulduse any kind of flour you wanted likealmond flour you can use almond flouryou could use gluten-free flour youcould use on corn flour but just forsake of time I’m gonna use 1 cup of whatI had it one cup of flour one cup ofmilk and you might say this looksstrange we get raw dairy milk so this isstraight from the cow but you can useany milk you can use almond milk you canuse cashew milk soy milk pasteurizedmilk no news you know I mean youcouldn’t use goat milk yeah and then weuse Himalayan salt that’s why it’s pinkI’ll just use a pinch you could use atablespoon couple pinches yeah it’s thateasy 6 eggs 1 cup of flour 1 cup of milkand a few pinches of salt what about dowe put any spices or anything no nothingoh well they’ll like cinnamon so we’llput some cinnamon or you could put avanilla in there too yeah okay nowhere’s some cinnamon you can do half ateaspoon I just do pour and then you canadd some vanilla if you like and you’lljust put it in your heated cast iron andwe’ll show you what it looks like in theend it’s really beautiful puffy Ian theone thing about Dutch babies or Germanpancakes is that they don’t really keepI mean they flatten once I get not hotand so you kind of have to eat it rightawayso you just take your cast iron out youcan do this in anything use a glass youcan do this in do not waste your timewith hard spatulas I learned that youwant a rubber spatula see how that thatis how you get all the goodness out of abowl those hard spatulas are just reallydifficult to work with and these are myfavorite ones are rubbery here we go ohit’s early I haven’t had coffee goodmake that for about thirty minutes butjust watch it until it gets brown on thetop okay it’s done let’s see oh yeah andthis is what a Dutch baby or a Germanpancake looks like oh yeah you can put[Music]and just put it on the top and I tellyou if you were asking me what thistastes likeI would say that this tastes like funnelcake funnel cake french toast mixtogether yeah I think sofunnel cake can meet the French toastit’s a date with funnel cake and frenchtoast bones roll but you would just addjust cut it in past losses and plate itup now bill likes to put maple syrup ontop of this so it’s delicious and it’seasyso try you a Dutch baby German pancakeyeah so my husband is totally spoiledthis is just an extra I was gonna putmaple syrup on the Dutch baby and hewent to the cabinet and got outstrawberry syrup Ike and strawberrysyrup the other day and out of freshstrawberries and I found on the rottenrack which is the clearance of Ag fruitrack at the grocery store and so let meshow you what he’s doingwhy do you got bill strawberry syrup areyou spoiled no I’m well of if you’re notalready a subscriber I just hit thatbutton so that you know when we’reputting up videos we love having youguys here and we love sharing ourjourneywe’re Gary do a video this evening aboutour story because we’ve been on the farmfor a year one year and one day so it’sthe perfect time to tell you our storyright so we’ll see you all soon and Ihope you have a great dayyou[Music]