A pancake (or hotcake, griddlecake, or flapjack, not to be confused with oat bar flapjacks) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter and cooked on a hot surface such as a griddle or frying pan.
INGREDIENTS
1 cup All purpose flour
1/2 tsp Baking powder
1/4 Baking soda
Pinch of salt
3/4 cup Buttermilk
1 eggyolk
2 tbsp melted butter
1 tsp Vanilla extract
2 eggwhites
1/4 tsp cream of tartar
3 tbsp sugar
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