Pancakes Recipes

Cooking pancakes 🥞

11/2 cup plain flour
1 cup oatmeal
1 teaspoon baking powder
2 eggs
2 tablespoons white sugar
1 tablespoons melted butter
1 cup evaporated milk
1 cup water
Mix throughly all ingredients
Heat a large skillet (or use griddle) over medium heat. The pan is ready if when you splatter a little water onto the pan surface, the water dances around the pan and eventually evaporates.

Make a well in the center of the flour mixture, pour milk mixture into the well and use a fork to stir until you no longer see clumps of flour. It is okay if the batter has small lumps – it is important not to over-mix the batter. (The batter will be on the thicker side, see video)

Lightly brush skillet with melted butter. Use a 1/4-cup measuring cup to spoon batter onto skillet. Gently spread the batter into a 4-inch circle.

When edges look dry, and bubbles start to appear and pop on the top surfaces of the pancake, turn over. This takes about 2 minutes. Once flipped, cook another 1 to 2 minutes or until lightly browned and cooked in the middle. Serve with whipped cream strawberries 🍓 and blueberries
Enjoy cooking
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