World’s Best Chocolate Chip Cookies

hey guys I’m Mia I’m Linda and we’re thecookie rookies and today we’ll be makingthe world’s best chocolate chip they’regonna be so fired okay first thingsfirst you don’t want to wash your handsbecause you don’t want any germs inthere also preheat the oven to 350degrees Fahrenheitso now that we have our bowl and ourmixing utensils you’re gonna melt onecup of butter into microwaveswe are unwrapping the first stick ofbutter which equals 1/2 cup of butterwhen you put now that the butter is inthe bowl weren’t to melt it microwave ituntil it’s not melted but like low-keylike it’s like little soft yeah wellshe’s not in the butter I’m gonna pourin 1 cup of sugar into a large bowl sonever report half a cup of brown sugar1/2 cup of pure consciousnesswait okay mix them on medium for twominutes oh wait we need to add thebutter nice now we’re gonna pour in the1 cup of butter now she’s gonna add inthe 2 eggs I’ll start mixing you’resupposed to mix it for like 2 minutesif I do say so myself I want to makesure to get all of ituntil it’s light and fluffyyes we’re gonna add two teaspoons ofvanillano shaktism we’re gonna mix it alltogether to get a vanilla swirledchocolate one teaspoon of salt[Laughter]next we’re gonna add one teaspoon ofbaking soda but what the baking sodadoes is it makes the cookies rise eventhough we added too much butter so it’sgonna be really play but rise so thatthey’re not just like flat you know thebaking soda keep mixingand continue mixing it for one minuteuntil[Music]now we’re gonna add the flour slowlyuntil it’s incorporated fully this iswhat it should look like now just looksjust like cookies and then we’re gonnapour it okayokay so this is what it should belooking like buy it approximately thesecond and a half cup it should looklikedough like it’s turning no on it like adose no yeah like pizza distance okay sothis is what it should look like onceyou’re like about finished mixing I’llstill get all the flour excess after butlike this is approximately what itshould look like now should a Detroit upjust the best partok so now we’re going to pour in thechocolate chipsbut okay do you know somethinginteresting about Salmonella this isgood for our viewers to like who’sconsuming the top of this withSalmonella I thought it was kind of justlike it depending on how much you ateand stuff but Salmonella is only in oneand every 500 eggs I think depends onthe kind of egg you get so if you getlike a batch of eggs that’s like then ifone of them has it then they all happenthey have it so if you think about ityou could technically eat like some ofthis dough and then if you don’t havesomeone on the next like couple daysthen you can eat the rest you’re goodthis is the cookie tin the final productand it basically is young every time andnow we’re gonna roll it okay so nowwe’re gonna wash our hands yet againyouand make sure to wash your hands and getall the soap off otherwise your cookieswill taste like soapnext I’m gonna live my sometimes it canalso be helpful if you put the cookiedough in the fridge for a little bit andthen you really cuz it’ll be like moreeasy to roll and it’s gonna be moresticky right now but so you’re gonnawant to roll your balls size in like agolf ball yepso now we’re just going to be rollingthemthe way these are our final results nowwe’re going to be putting into the ovenwhich should have been heated at 350now you’re going to set a timer for tenminutes here are our final product ofour chocolate chip cookies they’rereally goodbe sure and like and smash the subscribebutton for more a comment down below ifyou have any more ideas thanks forwatching