This is a great family fun cookie that everyone will love.
Easy and simple!
Waffle Cookies
Ingredients
1 cup creamy almond butter (or All natural Peanut Butter)
3/4 cup honey (if you want to reduce the sweetness bring it down to 1/2 cup of honey)
1 large egg
1 1/2 tsp. pure vanilla extract
1/4 tsp. ground allspice
1/8 tsp. ground ginger
1/8 tsp. ground nutmeg
1/8 tsp. ground cloves
1 1/2 tsp. ground cinnamon
1 cup whole wheat pastry flour
Collect all your ingredients in one area for ease of use.
Set your waffle iron to a low to medium temperature. You may have to sacrifice a test-cookie or two to get the temperature just right for these.
Combine all ingredients in a medium mixing bowl and whisk together until smooth. Add and adjust the flour last and as needed.
If the batter is too runny, add about 1/4 cup flour at a time, mixing well after each addition, until you have a thicker batter. You want it to be scoopable.
With a small dough or ice cream scoop, scoop small amounts of batter and place in the middle of each quarter of your waffle iron. Close the lid and cook until you have a nice golden color.
Remove from waffle iron and cool. Flip them over to see the waffled side.
1 cookie per serving
Original of the video here
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