LAY HO MA everyone! Get ready to bake in the kitchen for the rest of the day because this incredible cookie recipe is so delicious, you’ll want to make it batch after batch. I personally love chewy cookies that are not too sweet and they make you feel like you can easily eat the whole pan in one sitting without feeling awful. Join me in this episode and learn how to make a delightful vegan coconut peanut butter cookie – plus there’s no wheat flour! Let’s begin.
Ingredients:
1/4 tsp baking soda
1/4 tsp pink salt
1 cup coconut flour (almond flour, and meals will also work!)
3/4 cup peanut butter (almond or cashew butter also works!)
1/2 cup maple syrup
2 tbsp melted coconut oil
1/2 tsp vanilla extract
1/4 cup coconut milk
1/4 cup dark chocolate chunks
Directions:
1. pre-heat your oven to 350F
2. add the baking soda and pink salt into a large mixing bowl. Sift the coconut flour into the bowl. Give it a whisk to combine
3. in a small mixing bowl, add the peanut butter, maple syrup, coconut oil, vanilla, and the coconut milk
4. give the wet ingredients a whisk to combine
5. combine the wet and dry ingredients together and mix well with a spatula. Continue to combine until it resembles cookie dough texture
6. add the chocolate chunks and mix to combine
7. scoop a generous tbsp of dough and form into a cookie. Place the cookies onto a baking tray lined with parchment paper leaving some space in between them
8. bake in the oven for 11min
9. let the cookies cool in room temperature for 15min, then transfer them carefully onto a cooling rack for an additional hour. That’s it!!
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Wil Yeung is a wedding and commercial photographer and videographer. He is also the advertorial photographer for insauga.com, contract photographer for the city of Mississauga, and the official Japan Festival Canada photographer. Join me on my channel for episodes on photography, entrepreneur motivation, and to learn to cook with absolute confidence!
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Original of the video here
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Video Transcription
under this menu sweet recipe if you’llwant to make today vegan coconut andpeanut butter cookies lay home hieveryone I’m well young definitely makesure you check out the first ever veganramen cookbook our just published in thelink above or a link in the descriptionbox belownow this cookie recipe is so incrediblyeasy to make and absolutely deliciousyou’re going to want to make itimmediately bring heat your oven for 350quarter teaspoon baking soda quarterteaspoon pink salt sift 1 cup coconutflour[Music]wisk dry ingredients small mixing bowl3/4 cup smooth peanut butter 1/2 cupmaple syrup[Music]two tbsp melted coconut oil 1/2 tspvanilla extract quarter cup coconut milkwisk wet ingredients when you’refinished whisking it should literallylook like caramel combine the wet anddry ingredients and mix well[Music]continue mixing until it resemblescookie dough texture Karaka darkchocolate chunks mix[Music]scoop a generous tablespoon of dough andform into a cookie place the cookies ona baking tray lined with parchment paperand leave some space in between[Music]the best part about these cookies thisis coconut so you can eat this cookiedough bra bake in the oven for 11minutes[Music]rest for 15 minutes carefully transferthe cookies to a cooling rack for anadditional hour[Music]you can now make these delicioussoftened chewy cookies with absoluteconfidence the toughest part about thisrecipe is definitely the weightingremember to subscribe and hit thatnotification bell so you won’t miss asingle episode[Music]
Ohhhhh yeah!! Must try and quickly
Yummy…. I totally would eat them in one sitting.
Love all the recipes you post. This one also looks yummy .
Thank you Wil. Could peanut butter be almond meal or something else?
TFS Wil…definitely making these…….my one exception is to make bar cookies and add nuts
V;)
LAY HO MA!! How many cookies can you eat in one sitting??