The hash mark may be one of the most prevalent symbols in modern life, but it’s been the “mark” of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. It’s been in Betty’s back pocket for quite some time, and you can bet this recipe isn’t going anywhere soon. Home cooks from all over have claimed this to be the best peanut butter cookie they’ve ever made—and we certainly agree! Soft and chewy with the perfect salty-sweet balance, these tender cookies will disappear at every potluck, party or cookie exchange. For an added bit of sparkle, roll your cookies in coarse sparkling sugar just before baking.
Original of the video here
between us to be special when I see younow I don’t want to build it up too muchyou got months before we see each otherbaby like a fluffy voice tooeasy to cuddle I’m the greatest cuddleron earth why used to be a fluffy voicemaybe that’s why that’s why especiallyrecovered because I was a fluffy boywhere my Khan solution there it is rightright nice to itoh that was dangerous how supposeuh sure I should pick up some miso pastesome tofu some scallions and just madesome miso souplet’s see wenot exactly I don’t know what exactly wecan do for it but I put it off on theside I’m saving it just in case I canfind something to do with itfour minutes on my rice okay let’sresume this loud noiseI think so what is this Emma so this issomething called dashi stock Dokdo stockis the base to a lot of Japanese andquite for soups for saltedthat’s my that’s my loud-asson high-speed making a lot of noisesorry like I’m getting that point whereI’m at the gym like staring at myselfI’m like I look like such a tool rightnow yeah you earn it you relish itall right so yeah we’re gonna let thisboil for a couple minutes strain it outwe have our dashi so Emma do I see somesoupI’m waiting for her to be like I’venever had miso soup I’ve only hadchicken noodle soup and broccoli cheddarsomeone leave the house[Music]yada yada yadathat still needs more hair so you hadmiso soup no I love chicken noodle souptooI know you have miso soup as well JacobI’ll Tommy thanks buddysomething soggy that’s a that’s thehighest compliment so miso soup allthese of soup is dodgy likebut damage to they need some thingsbut that face flavor is just isstopyeah I love you so sweet as well it’s avery simplethisnoises going on right now I’m sorrythere’s my doctor stuff and it smellsgoodalthough we’re penguins thatSears my is my rice went on like let itcool down as quick as possiblerame bothwell’s Portuguese soup frompotato onion puree it in the stock withShereesounds goodis it like chorizoand conky boy same thingand they need a pole come on polesI’m gonna say I need a boy can just putit back in the pocketlook at this mess that I have going onright now yeah I’m just trying tocirculate some hair and pull this stuffdown real quicksome schools