Cookies Recipes

Twisted Peanut butter cookies : Chef Saurabh Mathur

Peanut Butter Cookies Recipe

These ULTRA-easy, melt-in-your-mouth peanut butter cookies with just the right balance of salty and sweet are a sure to please treat.

CourseDessert

Prep Time1 minute

Cook Time10 minutes

Total Time15 minutes

Servings18 cookies

Calories193kcal

Ingredients

INGREDIENTS:

1 1/2 cup all-purpose flour 180g

1/4 cup Besan flour 35 g

1/4 cup Whole Wheat flour 35 g

1/2 cup butter unsalted, room temp 113g

1 cup peanut butter 250g

1/2 cup brown sugar 100g, lightly packed

1/2 cup sugar 100g

1 tsp vanilla extract 5mL

1 egg large, room temp

3/4 tsp baking powder 3g

1/2 cup chocolate chips

1/2 cup nuts (as you like)

Instructions

INSTRUCTIONS:

Preheat over to 180 C

Sift flour and baking powder together then whisk to combine and add the chocolate and nuts.

Cream butter and sugars in a stand mixer fitted with a paddle attachment.

Add peanut butter and mix until incorporated.

Mix in egg and vanilla extract then add flour mixture and beat until incorporated.

Roll dough into one inch balls and place on baking sheet lined with parchment paper.

Flatten cookies with a fork in a criss-cross pattern.

Bake cookies for about 10 minutes.

Allow cookies to cool completely on baking sheet, they need to set up before being transferred.

Notes

You will bake the cookies until almost done. They will set up and continue baking with the residual internal heat after they’re pulled out of the oven.

They will be VERY soft just out of the oven so let them rest for a while; when cooled they will be firm enough to handle and quite delicious.

Original of the video here

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