Cookies Recipes

Trying CANDY CORN M&M’s And Baking Cookies With Them || Anyone Can Bake Chocolate Chip Cookies

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Candy taste test and baking time!
Candy corn M&M’s!!! Was it good??

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Video Transcription

[Music]hate youI’m here welcome to my channel ontoday’s video I’m going to try candycornmmm so a friend of mine visited think itwas San Francisco somewhere in the USshe asked me if I wanted candy orsomethingthat she will bring me back from the USso I asked her to bring me pumpkin spiceM&Ms she couldn’t fight him so shebrought me this candy corn I never triedcandy corn the candy itself so I don’tknow I mean it just supposed to be likecorn syrup in a weird texture right thisis what I figured from like seeing thisonline so it’s mmm white candy corn it’soh it’s white chocolate it’s white candycorn so it’s white it’s both white andcandy corn flavor so I think it’s goingto be like an explosion of sugar in mymouth I’m not only going to try this inthis video I’m going to also makecookies from it I didn’t see them herearound Halloween at allhere it’s in Berlin so yeah I think it’slike something that you can’t really gethere or you couldn’t get so it doeswhite chocolate sugar corn starch lessthan 1% quart corn syrup and they saythat it has 40 milligrams of calcium andI’m like what the hell you’re talkingabout why does it have calcium in itit’s like trash it’s like very trashyand very unhealthy and very sugary sohow come you have freaking calcium inhere test 140 calories per serving aserving is 16 pieces I don’t think I canhave 16 pieces in one sitting from thisso let’s open so they look like thisthat’s rightI have weird feelings it’s whitechocolate inside it has a really thinlayer of the coding of the M&Ms I don’tknow what candy corn about it you cantotally tell it comes in three colors inthe candy corn colors I think this isthe only thing that like ties it tocandy corn color I’m not even surebecause I never tried wide M&M and Inever tried candy cornso how can I say what is what let’s eatit’s all of them once you probablywonder what happened to my hair oh mygod how is it oh my god why have I so ifyou want to see how I did it then go tothis video right hereit’s of me dyeing my hair so whathappened is that just after filming thefirst part of this video I watch myfootage after I dyed it I just did itlike the day I dyed my hair and justafter dyeing my hair I realized that mycamera my phone stopped recordingwithout me noticing so I have just thispart that you saw I decided what I’mgoing to make with the this oh the smellof it is just intense what I send in thevideo about this only being like whatconnects it to be candy corn is thecolor it’s not true it’s I think it’sboth the texture and the Quinn syrupthat you don’t have so much of it in theregular M&M this smell is just sointense I definitely do not recommend ingeneral but I already have it so I’mgoing to try and make something out ofit I’m going to try it again because Istored it and forgot about it yeahhmm mmm this is so friggin sweet so mmmah since I don’t like to throw away foodI’m going to make my regular chocolatechip cookies but I’m going to use verydark chocolate instead of light not sodark chocolate like sweeter chocolate Ithink I’m going to reduce the sugar alittle bit and increase the salt contentin it and only use this on top in theend of the baking so let’s go into thekitchen okay first you cream butter withsugars here I have 113 grams butter andwe’re going to reduce a little bit fromthe sugar so usually if you don’t use asuper-sweet something on top I use 90grams of brown sugar and 50 grams ofwhite sugar and today I’m going to use80 grams of brown sugar and 40 grams ofwhite sugar so I hope it will workoh it’s a little lighter now your neck[Music]here I have 200 grams of flour 1/4teaspoon of baking powder and 1/2 waithow do you say it I don’t know he’s bornof baking soda and 7 grams of salt thisis what your sieve I have here 150 gramsof chocolate dark chocolate very darkchocolate going to make 40 grams and youmake you roll it pretty big balls andthen put them aside and then I put somemutton salt on top you know it goes tothe freezer just set for at least halfan hour oh my god now I’m going to pressthem a little bit with somethingstraightso I have the cookie here with me Ithink I’m going to try and break it ohmy god so much chocolate my biggest fearis for it to be either too sweet or likeinedible because I did use like way moresalt and way more dark chocolate then Iusually do unless you’re they’re awesomeso as you can see it consistencies likerelatively soft let’s have the bite withthe unicorn mmm okay it’s definitely nottoo bitter with the candy corn let’s trythe part it has no candy corn in it it’sactually pretty amazing I also usecoffee little spot inside I thoughtmaybe it will bring also some bitternessto it and will contrast the sweetness ofin the candy column names and then itwill be like okay so for now it works Ididn’t have a lot of chocolate with thecoffee so I used some of it and theother part was dark chocolate 75% solveit and I loved it I loved it very muchit actually worksso it’s not solid yet so it’s like veryvery soft and chocolate is very dirtyingcan you say it’s staining and everythingis very oily mmm now feel some salt butyeah I definitely think that with theseextra extras sweets candy corn M&Ms youhave to have something pungent againstit and I used bitter and salty tobalance so if you make it please hashtagshare it and if it’s a story then Imentioned me and angry share it if youmake it without thethan 16 previous months but I think alsolike this is where we go just use someother kind of chocolate I mean like notso chocolate or white chocolate with itif you have like other kind of M&Ms youwant to make other kind of cookies thenyou can also watch this video right hereit’s filled with Nutella and it’s alittle bit different and if you likethis video please give it a thumbs up ifyou want to see some more videos likethat subscribe to my channel and hit thebell button so I get certificates in thelab for new videos and I hope to see youin the next video bye[Music]

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