Cookies Recipes

The quickest giant chocolate chip cookie you will ever make! | Nadiya’s Time to Eat – BBC

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Think you haven’t got time to bake – think again! Nadiya’s mouthwatering bakes can be rustled up in no time at all.

Nadiya Hussain comes to the rescue with her time-saving kitchen tips, to make sure that everyone has more time to spend doing the things they love, with the people they love.

In the sixth episode of the series, Nadiya shares her favourite recipes for when she wants to whip up something sweet and delicious, but deceptively simple. After all, when life is really hectic there are times when we all need to spoil ourselves with an indulgent treat, but that doesn’t have to mean spending hours in the kitchen.

Nadiya teaches us how to save time baking, by ditching the oven and fry up a giant cookie in a frying pan instead.

Nadiya Time to Eat | Series1 Episode 6 | BBC

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Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

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Video Transcription

We’re making cookies!
We’re making cookies, but we’re not
even turning the oven on!
I can’t tell you how excited
this recipe makes me!
My giant one-pan cookie
is deliciously gooey –
the easiest you’ll ever make
and so much fun.
We are going to fry,
like really slowly fry
our cookie in a frying pan.
I’m not even going to turn the oven on.
The secret to making this
is be prepared.
For these foolproof dough, grab one
bowl for dry ingredients,
another for wet.
I’ve got my egg. Going to crack that
straight in there.
Almond extract.
And then vanilla extract.
Give it a whisk and we’re already
on to the dry,
starting with 225g of plain flour,
half a teaspoon
of bicarbonate of soda
and half a teaspoon of salt
and then we’re kind of ready.
This is the bit that I love
about making these cookies,
because you get the instant
warm cookie.
So let’s put that cooker on.
150g of unsalted
butter straight in.
And then you want
to melt that butter down.
Have your smallest ring
on a low heat.
Adding soft brown sugar just makes
for a chewier cookie dough.
It seems absolutely bonkers
to do it in a frying pan,
but it saves time.
Firstly, it’s one big giant cookie.
You know I’m not having to make
up a big cookie dough batter
and then dividing it up and then
using a baking tray,
getting it in the oven –
all in one frying pan.
If I’m doing less washing
up, I’m a happy girl.
Just add your dry ingredients
and simply bring together.
Look at that – that’s already
starting to look like cookie dough.
All we’ve got to do is add our eggs,
but just be a little bit speedy
when you’re doing this, but can
you see, can you see it happening?
Cookie dough in your frying pan!
The quickest cookie dough
you’ll ever make – done!
And now my instant chocolate chips.
Every single time, it’s…
..these lovely colourful
chocolate sugar-coated pieces.
I’m just going to dot them around.
Look at that!
That is what every single cookie
in the whole wide world
should look like.
This makes me so happy.
Here’s that point where
you like, “How do you stop?”
There’s no more space left
on the cookie…
..but you keep going.
And there genuinely is no more
space left.
Stop. OK, put them down.
Right, so stick that on a low heat.
I’m going to go about my business
and there will be a fully cooked
warm cookie in 20 minutes.
You’re welcome!
My speedy, scrummy
colourful cookie –
great fun, whether you’re big or small.
Come and have a look what I’ve
made you. Ooh! Look!
Cookie! Cookie!
Can I smell it?
It smells a bit chocolate and
vanilla. It’s going to be chewy.
Shall I cut it? Like a pizza.
Oh, look at that, guys!
It’s a little bit magical, right?
It’s like a rainbow. What cook
has been put in the cookie?
That’s what we did, we put the
cook into cookie!
It’s just so gooey and nice
in the middle.
Mummy, look at the chocolate –
it’s melting.
You make like a giant cookie
and you get like a massive pan.
Are you going to get a wok and we
can… Yeah, yeah.
Could you get a wok pan. We’ve got
a woke pan that’s like that big.
We could fry it in that! And then
make a massive one that big!

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