The BEST Vegan Cookie Recipe & Winter Dinner Idea | AD | The Anna Edit

hi everyone I hope you’re all wellwelcome back to the kitchen and todayI’m going to share with you some veganrecipes I’ve got like a very heartywinter warm up my sleeve and I’ve alsoattempted to veganize the cookie recipeI know the truth about so many dealsabout those so keep watching if you wantsome vegan recipe ideas now this videois sponsored by weight rating partnersthey are just the place to go if youwant vegan and vegetarian swaps in yourlife like if you give them began whereyou go if you just want to reduce yourmeat take overall like if you guys knowthat in life don’t have too much meatlike on the red in the household ofeating vegan stuff very often so that’ssomething new for us I’m very veryexcited to hear the witches and partnershave 40 new children and frozen fooditems out and you know how I know thatfact because my dad told me he’d readthe weight trays like weekend magazinethat I was in the other day I know mymom was very excited June from workbrings in the weight trades like thenewspaper and and the mom reads it justvery excited to see me in there and Iwas like have you heard they’ve gotloads of new vegan and vegetarian stuffI was like thanks I’ll do this video whoput appreciate that and even when mysister was in the UK she was vegan andshe would go to Waitrose and partnerslike out of her way just to go to thevegan section because it is that goodbut they pull out 40 new items some ofthem are like convenience ready mealstyle things or super tasty super quicksuper easy and some of them are meatfree spots like more cooking ingredientsif you want to incorporate them intorecipes they already love and enjoythat’s what we’re going to be doingtoday come over to my little vegan cooland because I have some things to showyou so this is my little food haul fromthis morningstuff is faithful now to buy in store oronline web trace calm I bought too manyMills I just want me to be good for me amark at the end of the week which isfeeling that lazy it want something likeequip and these are the satay with soyapieces and rice noodles and then for meI got this the sweet potato katsu currywith sticky rice or look at how also Ijust thought this was incredible this islike a first of its kind I love thatlike the waiters and partners team havetaken these like real classics are sotricky to make the Egan and they’ve doneit we’ve got the know egg fried rice howmuch do I love egg fried rice you’re abig fan I know you’re a big fan if it’son the menu I just have to get it so Ithought this would be a really goodthing to pick up I think you can freezeit actually so I’m gonna freeze it andwe can use that minimum that’d be greatnext time to happen like a curry orsomething we can have that with it notgonna lie I think just why this becauseof the name but I do love the name yousee the name of this the weight chosenpartners vegan tomato and a masker fierymean this is just a great thing to haveyou could mix it with pastors and letthem vegetables that you had i likehaving these kinds of things in thefridge just like ready to go yeah I justthought that was hilarious and then whatwe’re going to use today are these theseare the vegan and marinated no beefchunks it’s like that I haven’t reallyhad before and I think it’ll be like afun thing to play around with I thinkthey’ve made from seitan jackfruit andmushrooms there you go high in proteinalright my life and what I thought Iwould try and do is use those in arecipe that Marc and I have loved foryears again it’s way too importantrecipe let me find you the recipe cardfrom December 2013 do you remember it Ido remember this we used to make thisall the timeso well Monsieur recipe card no easyplace upit’s the hearty beef and beer each twoand usually we serve it with a cheddarmatch by for today we’ll do like acreamy garlicky match and I have someideas and swaps to put in it for thatand also we love a dumpling how much doyou love it on the plane um so I’ve gotsome a vegetarian service and we canhave dumplings on top as well so I’mgonna modify the recipe a little bitI’ll write down below for you and thenlater on we’re going to reconvene withthese they’re freezing right now thehopefully super super tasty vegancookies oh yes they’ve been really hardokay that is good a little bit softerthan the non vegan ones but again I willwrite the recipe for these and downbelow as well so hopefully there’ssomething for you if you just want to golike all-out vegan in 2020 or if youjust might like what in a day here andthere or just generally like lower yourconsumption or products there you golet’s eat before we get started quickheads up put all of the weight chosenpartners and we eating a vegetarianrange is currently 20% off introductoryoffer run don’t walk I’m not going toput these in now like in the traditionalbeach do you like wearing will be a bitof flour on it season it this isn’t evenmarriages this isn’t really likeseasoned and ready to go and it says onthe back the best way to cook it is tooshallow fry it so I think I’m going todo that at a later point and then add itto the shoe crying at the last minutemaybe when we put dumplings on top Itrust him that’s what they say the bestit is so I’m going to stick these backin the fridge for now then in themeantime let’s get started with ourcrock pot which spoiler it also can’twait raceI remember by guessing years ago youknow who knew so we’re gonna startcooking it here on the stove with onionsand then we’re going to put the rest ofit in and get it kind of steady slowcooking a little bit but also a littlebit fast cooking so I’m quite hungry I’min often do you want to get going youyou guys are in for a treat hi everyonehow are you hope you’re all well everytime every time sorry I’m not feelingtoo well alone so you’ll excuse myincredible birthday Beverly back so I’mgoing to chop it on you okay so choppingonion chopped in half firstlike this like so down the middle of theof the root to the to the head of theonion yeah got that got itthen you see when you are able to thenpeel it removing all this brown skinit’s massive right huge recipe calledfor two small onions but these are Ithink one is perfectly fine when you’recut offso you make sure you keep the root on ityeah so fun fact you keep the roof on itbecause when you cut that off that’s thebit that’s from there that’s a bit thatmakes you cry Marcus Phillip all my allkind of top tip useful really usefulscope so got your onions taking theheads off you still got the roots onboth halves peel the skin off the onionand then what we do we take it this wayso head towards you route away from youand you want to like slice slice downthe middle and then slice a few of usslices but be careful not to go pastsort of this point here so the onionstays intactyou’re cutting like that so you see it’sstill intact so you get in as well andthen they come across and cut like thislook at you guysno I’m not crying obviously now you willthen get put to the point where I willstart crying in there so when you putthem in the pan you’re still in cryingprobably but you know so normally beforethe onions you would like browning yourbeef and you’d cook like a little bit offlour in and that just helps to likethicken the sauce up when she add all oflike juicy kind of stocks up in theprison blotting that when I attempt todo it the onions this could be terriblemistake marks making your face you seeto create white layer like chassis thevision and gentle white makes it alittle bit paste in a good way for thenext station assembly I’m putting in twoveggie stock cubes and this is mixedwith 500 mil you might be really happywhen you use that pirate joke why wellbecause that’s the one that I bought formy brewing beer and you were like youdon’t need to get that and I was likenow I really doso makes me really happy when you use itto carry I’m also putting in and thechopped up pack of the wages of partnersit’s the sweet and spicy chili groupthat smells incredible and because it’sgot that like hint of chili to it itjust gives the whole thing a kick whichis ordered then it said a cinnamon stickwe haven’t got one so I’m just puttingin a tiny amount of ground cinnamon likemaybe half teaspoon[Music]oh I haven’t played salt pepper inthat’s just a bit of alright can’t getclose and have a look at this because atthis point I always think it doesn’treally look like a shoe you’re like whatthe hell is that but that’s always theway with shoes right yeah put themtogether you’re like oh my god thatlooks so boring and then when they whenyou boil it quick that’s rightonce they’ve added in manova chunkswhere’s the ducklings on top oh there’ssome cheddar match I should have gotsome greens halfway that we used to haveit with broccoli another day right we’regonna stick the lid on that I’ve got theoven on 175 ish I’m gonna put this infor about an hour I think normally goesin for like a two hours you do it on thestove I just prefer to like have it inthe oven have it out the way and they’remore like assess where we’re at assesswhether we could put the no big chunksin see how I’m going have I got anycookie around my mouth no I can tellbecause you’re like so whilst the stoodwas in I just like ramped up thetemperature a little bit and I threw intwo cookies that have been freezing justas a little test to see like whathappened I’m stopped cooking them foraround nine minutes I’ve flipped aroundafter about six minutes and they are sogood I say the only difference is therea little bit fluffier a little lessdense than would not be a version buthonestly like the sort of taste is thesame text just like the different tastesactually saying and you still get thatlike super gooey ness in the middle areyou ready for this this is I’ve even wonalready this is the friend your friendyou can see from the other one are youready for the exam or what is it oh ohoh it’s not it’s not my one Ohthis hasn’t been cooling for that longso this is gonna be super gooey in themiddlelook at that yes come to mamaobviously the longer you leave it on thetrain and horribleyeah but you’re pretty taste tested itwhy are you doing yeah of course allvocal babe hmmsuper super tasty so we’ll rewrite theinstructions down below the veganversion really easy swaps nothing fancyeverything you be able to find veryeasily especially Twitter’s and cars soI think this G’s actually been in foraround an hour and a half an hour sowe’re ready for Phase two over to youassembly I’ve got my vegetariandumplings ready to goI always just use a recipe that’s on theback of the book because it’s a littlebit of self-raising flour a little bitsalt cold water I think you just activevegetarians do it done they’re ready togo they go into the stew for 20 minutesand so I thought it might be a good ideanow to use the waitress and partnersvegan marinated no beef chunks so I’mgonna cook them as per the instructionson the back which is 8 minutesshallow frying in there it says to use 1TSP of oil and I’ve got two packs soI’ve put in 2 teaspoons of oil so I’mjust gonna heat those through now andthen I’m gonna add them to the zoo withthe dumplings give them 20 minutes tokind of get all nice and juicy in withyou and then those are good to go andthen I’m just boiling my potatoes at theback for my mashed potato I would saythey’ve got nicely browned they’re likehow do they do it kind of smells likebeef so look for white star this wouldbe incredible stuff because it’smarinated doesn’t need to be seasoned oranything like that so very easy veryconvenient very quick so I’m just gonnaadd that to the shoe now put these ontop and then put the shoe back in theoven for about 20 minutes lasteverything like cooks together finishedoff my mash and we’re good to gohearty winter goodness right there soinstead of a cheesy batch I thought Iwould go down like the garlicky creamykind of mushroom and I just mash up mypotatoes and then I’m gonna add somegarlic granules my favorite hugginggranules love those too salt pepper andthen I’ve got some dairy-free cremefraiche I’m gonna put in so let’s likemix that all together and hopefullytaste goodoh well good thing we like garlic springMinnie Carla bringing us potato tastetest so garlicky mmm the faux cremefraiche like is a bit of timeit’s like garlicky salty not to love Ilove a dumpling dumpling queen is backfor almost like you are the egg king anddope linking but do it come on do I gettop marks that they look very very goodyet I’m realizing now that some kind ofgreenery with this broccolioh please we haven’t even seen thatwould be a really nice touch right nowoh that’s pretty good it’s really goodreally nice thick and out really nicelysweet delicious there you go that is theend result so it’s hearty not beef abeetroot stew with vegetarian dumplingsand then this like creamy garlic mash itsmells delicious you ready for this onewe go and then do your thing I likethose very much hello let’s look smileyface ready for my first bite mmmhow do they do that nice to meet youright mmm the texture is what my oh yeahwe’ve definitely made this again I willpop my recipe down below for you so Ichanged a couple of life timings aroundlike mmmlittle dip in my belly cuz I’m so fullright now and I will write this recipedown below as well as the vegan cookierecipe I can’t stop thinking about oh myword it’s so good I’m definitely gonnaget another two out of the freezer andput them in maybe that’s why I’m so fora tricky theater as welloh okay well I will make one now you Iget out of freezer so so tasty as wellso let me know if you get those agothank you so much to waitress andpartners for sponsoring this video allof these items are available to purchasein store and online at Waitrose comm nowso check them out and I will see yousoon with a brand new videowhat is it addy platter yesaddy clutter is coming at your way myannual declutterkeep your eyes peeled for it and I willsee you soon bye