Salted Egg Yoke Cookies 2020

WARNING!!
The video shown is for 5 recipes.
To simplify the recipe, the measures flashing in the video is for 1 recipe.

Ingredients
Steam 2 salted eggs for 6 mins and mash
Dry ingredients
100g plain flour
15g potato starch
15g milk powder
1/8 tsp baking powder

40g icing sugar
85g butter

Cream butter and sugar before adding the dry ingredients

Place the mixture in cling wrap
Chill for 30 mins to firm up the dough

Roll out the dough from the fridge into a rectangle and 1 cm thickness
Cut out with a cookie cutter of your choice

Egg wash
1 tbsp water
1 egg yolk (not salted egg!)

Sprinkle with sesame seeds
Bake at 160 for 10 mins
Turn the tray around and bake for another 10 mins

Tell us what you would like to cook next in the comment section

Intro & Outro by Melissa
Cooking by Lilian
Photos & food styling by Lilian
Music https://bensound.com

Original of the video here

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