Saffron Almond Cookies Recipe | How To Make Saffron Almond Cookies
Kesar Peda – Saffron Almond Cookies
Kesar peda is made with milk solid but this is non
Ingredients
Almond milk or non dairy milk 1 tsp
Saffron ¼ tsp
Almond ¼ cup (ground)
Coconut flour 1 tbsp
Sugar 2 tbsp
Salt a pinch
Cardamom powder 1/8 tsp
Sugar syrup 1 tbsp
Cooking Directions
1. Heat the almond milk and pour over saffron. Let stand for 5 minutes to infuse the color.
2. In another bowl, mix the ground almond, coconut flour, sugar, salt and cardamom powder.
3. Add in saffron mixture and sugar syrup and mix to make soft dough.
4. Make flat discs of the dough about 6. Serve as it or bake at 300 degree C for 6-8 minutes.
5. Cool completely then serve.
6. You can store in the refrigerator in airtight container for upto a week.
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