~No Bake Cookies ~ Shay’s Way!

[Music]okay welcome back guys I have anothervideo for you guys today we are going tobe making a dessert today we are makinga dish that I grew up making and eatingall the time as a little girl today guyswe are making no bake cookiesyes couple ingredients put it in a potput it on the parchment paper let itcool let it sit then enjoy no bakecookies let’s get started okay so we gotsome butter some salt some cocoa somesugar some brown sugar some oatmeal somevanilla some crunchy peanut butter whichyou can do the smoothie but we like tokeep it crunchy and we got the parchmentpaper so let’s go ahead and geteverything put together okay guys we’regoing to start with and we are going toput our stick in now we’re going to putthe stick in we’re gonna start with thehole now I have my spoon but for when itkind of won’t get hard and to get itbubbling boiling for about a minute orso I do have another one cooking up inthe kitchen get popped in those you’llget some learning say yeah that okay sowe’re gonna do 1 cup of the brown sugarand one cup of the white sugar put alittle on thin itthere we goand I also had some almond milk on theside that I didn’t have out were youguys to see it will be putting probablyabout a half a cup in there I’m tryingto keep my measurements as precise aspossible okay y’all go check out this onthat’s plan which I J don’t let them gotmy money go check them outokay we want to lick this butter getmelted downmake a little salt here okayand we have our combo powder here now1/4 not sure you guys see that nightdon’t say no sex okay and we do stillhave it on low okay so my butter isalmost melted so what we are going to dois take a half a cup of milk and we aregoing to pour it in okayhalf cupokay now we are going to turn it up tomedium and what we want to do is get itto a rapid boom and then we are going toturn it off and put the rest of ourstuff inget all that butter I’ll melt it downhope everybody is having a wonderfulblessed day now don’t get me wrongthere’s always something to you knowtalk about always fun but we bliss andthat’s how we gonna stay bliss okay guysdon’t keep the turn keeps turn keepsturnokay yeah my butter getting her looklike a good-enough see the bubbles istrying to get there it’s trying and onething we have to do is keep slowlystirring give in pretty much when itgets today at that point you ain’t gonnabe able to just throw the bubbles awayand that’s what we want as a rapidborder but you don’t want to turn it uptoo high to where you over boil yoursugar that’s why I said I have it onmedium I want to overcook it to where itmakes it runny over cooking your mix iswhat makes it runningone made sure I was usually I’m sorryguys I would usually pause it but whenit comes to this it’s really not a longprocess it’s just making sure thatyou’re with this part you’re stirringnot over bullyinghi looks like we get nerd guess what wewant right here that steady boom rightthere guys that what are you doing itwill you see this right here you wantthis to go for about a minute and thenwe gonna take it off and we won’t takeit off of this burner – so how wasbullying like this we wanted to do thisfor about a minute now that gettinghighwe don’t with their hot that’swhy we got the long food not on been ina kitchen enough I done made theseenough that uh I’m good so I’m gonna goahead and turn this off and we’re allgoing back over there to the table gotmy parchment paper over here[Music]they’re going leg always will be up in avideo okay Wow crunchy ping abovewe are gonna put about a cup up in hereif I was measuring it to put in a cupit’d be a cup in here but it alwaysstick to it ain’t no since I put it upin there like that I know pretty muchwhat I’m high bar before okay so we gotour butter I guess I better finger Ipaint a boat okay get that a littlequick stir we’re going to put a pinch ofside up in here[Music]Martyokay I see it still hi so that’s gonnahelp me up baton down we’re gonna playabout a tablespoon on her last nightour oats and we are on play three cupsin hereokaywe’re gonna give this a good mixing nowI win head and tore me to parchmentpapers what I’m going to do is mix thiscompletely and then I am going to dropthese onto my parchment paper and we aregoing to let these sex we want them totoday now when it comes to no bakecookiesmy bad as long as I’ve been making thempretty much if I feel like I need somemore something elseI pretty much add it as needed I’m gonnamake sure I’m looking to see if I needany more peanut butter we didn’tovercook it we did that as far as badand it’s starting to thick up already soyeah by the time we put it on there mayshock it off your peanut butter brokendown I just so keep it in the cameraworking the wrist yeah I’m sorry workingthe wrist and look like that back in theday which I hadokay I think I’m gonna put about atablespoon of peanut butter in here soI’m telling me so I’m going to cook I gowith that gut feeling sometimes it’s aboo-boo feeling maybe you know youmissed the that feeling when you got Imean that bathroom break when you gothomebut soon most of the time is that theregood feeling telling me I don’t hit putthat tablespoon up in there dog go aheadand put it up in there okay it’s readyof course not to eat you couldn’t take abite out of it right now you I’m sayingdon’t get me wrong but we finna go aheadand back it up and dump it okay teachour secret when it comes to this as faras backing up in the dumping it works somuch easier with just a little bit ofgrease it helps me come on and come offwhoo y’all know we don’t like them stickadjust no we don’t like them stickyjuiceokay let’s get started I’ll try so wegot our old up ice-cream scooper lookinglike mr. cool okay and we literally gotwe just backing it up and we dumping itback you don’t our pal you know what I’msaying whatever you feeling you knowwhat I’m saying and if you want to dothem smaller that’s fine but how I grewup we had the nice chunky one you know Idon’t stare that was nice and chunkypick it up pick it up and go y’all don’teven know that’s how we do want it youdo it how you want when it comes no badcookies it ain’t about having look it’sabout did they hold up and how do theytasteall right no more field of stuff 100 heyguysso we have our no back cookies we justput them on our paper and now we aregoing to let them stick now the longeryou let them sit they’ll be betterbecause personally I don’t like thatwith gooey I would rather wait so theyare nice and firm or you can pick themup good you know you got a good cookiewell you can lean it up and already leanit up like that like it’s alreadyfirming you know I’m saying it’s notgonna be too dry because you can see howmoist it is and it’s not gonna fallapart because it’s already holdingtogether for you so you know you made agood cookie this is our no back I canmake a nice since I was a little kidy’all and wanted some sweet hadeverything in the kitchen except forsome milk that my son had just used thatI did not know that my mother’s gonnarun to the store and get like to finishthis recipe but we got it made I hopeyou guys enjoy I know a lot of mysubscribers have had this in their livesif you made it differently if you hadsome extra added to it let me know guyslet me know how yours was thank you guysfor watching ok guys I hope you enjoyedthe video and my DJ Cali voice we gotanother one you know I don’t saying Ithink on how you guys up I want you guysto have a lovely blessed weekend it’s atall we have any of a request please putthem down in the comment section let meknow what you’re thinking about thecookies guys once again like commentshare and subscribe to your home girl ifyou have not already if you are a newsubscriber welcome to the family we area family here if you know something Idon’t know share sharing is caring andthat’s what we do here once again i’malet you guys go on to the next videopsycho we’re safe kitchen by family