Melting Moment Cookies | Viennese Whirl Cookies | butter cookies | Homemade Eggless Cookies |Biscuit

Hi Friends
My name is Chef Ashutosh.
welcome to our YouTube channel.

These elegant, buttery biscuits might look extra impressive but they’re easy to make. Just Dip in chocolate for an extra sweet treat or sandwich two cookies with butter cream & jam.

Ingredients
80gm. butter.
25gm. icing sugar.
1ml. vanilla essence
90gm. flour.
0.5gm. baking powder(optional)
25gm. cornflour

Method
1-Heat oven to 180C. Put the butter and icing sugar in a large bowl and beat with spatula for about 5 mins until pale and fluffy. Add the vanilla extract and beat again until fully incorporated.
2-Sift in the flour, cornflour and baking powder, and fold into the mixture using a spatula until combined (the dough should have a tacky consistency).
3- Spoon the dough into a piping bag fitted with a large star-shaped nozzle.
4-Pipe on baking sheets.
5-Bake for 10-12 mins, until pale golden and cooked through. Leave to cool on the baking sheets for a few mins, then transfer to wire racks.
6-optional you can sandwich 2 cookies with butter cream & jam.

Thank you so much

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