Cookies Recipes

Maringue Cookies…. Homemade “Cook with Ghania Butt”



These baked meringue cookies are crisp, sweet, & light as a cloud! Plus, lots of tips on how to make meringue that’s stiff and fluffy as can be.
do you know what contains fat?
Egg yolks! So be really careful when you separate the eggs too. If you accidentally pierce the yolk you can forget about ever making a proper meringue.
bake it on 100 degree for 1 hour.

Its me Ghania Ahmed.
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link below:

My facebook link “Cook with Ghania butt”

https://www.facebook.com/buttghania/

Original of the video here

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