Making vanilla sugar cookies

what’s up fellow cooks today we’re gonnabe making vanilla sugar cookies becausewe’re good let’s hop into it okay thefirst thing need is a medium bowl withflour salt with flour and salt flour ourfirst ingredients well flip the bowlover the three cups of all-purpose flourhere’s our meeting bowl Yambol threecups that’s work that’s good that’s goodthat’s good okay good to goand while he’s doing that it says I needhow much you’re shocked because ohfourth teaspoon okay how about you movecan you not make a humongous mess if youhaven’t noticed I’m like the chef’sassistant because of you under liketerrible 1/4 teaspoon salt okay I gotthe 1/4 teaspoon okay it’s so hardthanks for our flour all right put theflour to the side right the salt intothe bowl and then and then it just saysin a separate bowl using electric mixerwe have one of those an electric mixerour first video and electricokay let’s add magic mixer okay yeah cuzwe’re making a big batch oh we’re onfellow this recipe makes 40 cookies bymemory by the way Dylan and you two geta cookie we gotta lift the thing up arewe slow yeah Oh meaning your soy okay Idid it I’m so good it’s nice that’s setaside softened butter and granulatedsugar until light and color and fluffyokay okay I did it so we need we needsugar so oh my god oh shut up no get thesugar get the shy that’s the sugarI know that’s not it’s pure iron[Laughter]you’re such a what we’re just testingout to see if the sugar don’t worry weknow how to do this so now we take ourbutter no we put it in there so it saysa cup a cup 1 cup sugar damn how much ohI think these are each eight ounceswhich is exactly what we need let’s goLandon that’s a nice word think that’snot enoughare you slowly guys it’s not a cup ofsugar okay I’m going to use 1/3 of acottage cheese for that guy’s lemonstrash what do you mrs. Dinkleyalright sure why not yes using electricmeasures be softened butter andgranulated sugar until light color is Fewhat do we want to put the study on ohlet’s go okay we’re goodokay we’re going steady you’re gonnabreak this make sureI might need this for a while I think itsays you know it says on then after thatlook like cheese and then after thatonce it looks like fluffy and light incolor we’re supposed to add an egg andvanilla let’s eat up the process we’regetting vanilla Carter was it looking okthey actually was really goodmore no turn upat the video you don’t have vanilla it’sright there with younext I’m gonna need this out at the eatjust don’t do anything just stop youknow Manila vanilla there’s my brotherthere’s yours here’s the egg it’s a goodegg okay should we crack it intoseparable from your shell what you sayyou do hey Carterno shell are you yes ma’am no shellthe trim is cracking the egg and you’rethe one who walked it oh my god oh theyjust told you it’s okay it’s it’s abroken yolk but that doesn’t matter he’scareful it don’t ease the show stopeating the mixture okay it’s all goodrightI can’t get it what do you want to putthe vanillin how much does it say youdon’t say two teaspoons twocheeseburgers no no we gotta do it likeright over herefine I got this we’re pointing to twoteaspoons of vanilla then we put it inthe bowl 1 1 cup put in my eggwinhospital okthe hang is going in[Music]hey hold o stop and get you beating fora couple minutes okay so it says beatfor a couple minutes just keep it lowWindham they said to go highstop the taste of this asked you havehair on your finger no I don’t wearwe’re gonna keep this mixing for a fewminutes while hot back when it’s done sowhat it looks like right nowlooks like dropping the phoneall right we’ll be back when it’s allready and then that sonand those says to put this in the mixsugar in the mixture Bowl so the thingthat we put aside we’re not putting inthe mixer and mixing my dad should begood enoughwake up above all it’s not it hold upthere’s still a lot more minor spillit’s okay it’s minor okay let’s go wegot all of the flour can’t wait takesome flour your hands clap and mix wellall right then it says to put it on alow mixture I’m sure turn off yourcomputer and folks our mixture andcontinue beating on low speed until wellcombined don’t go fastmy god don’t touch my luck Danny ohhellomaybe we should add a pinch more salt ortake more flour just flies I feelmy dad’s gonna kill me and you goYouTube say no yo hey guys you writethis – so we’re really straining oh mygosh there was a staircase right therethe whole timeyep it is this of course people is justwrong yes it’s probably we should pressstraight down the sides at all righthere we goso now we’re taking a spatula I thinkthat’s what it is it’s just like a beenrubbing off the flour on the side sothat we can get all the cloud where wewant to get the big picture yeahyou look goodit’s just to well match no that’s prettylittle space – it says pretty goodWow – really nice all right have themgood we’re good let’s preheat the ovento 350 all right I preheated the oven nono no we gotta scoop all that into thebowl with the spatula not with yourhands wait what bowl this one no no nojust just into this bowl we take thisoff it’s about to come on slowly doingit just cuz all right now let’s getstraight ball of it off with the spatulaget up oh look at scissors sprout -Bakula what’s a spoon okay that’ll workI can scrape all that down then what’son the recipe room right let’s gookay doing good in hereabout half and fizzlewhat are these sprinkleswell first show them the sprinkles thesesprinkles are little sugar-coatedsprinkles and those are our customizedwe customized those sprinkles before thevideo mm-hmm we just mention a bunch ofcolors so okay we got all the batter outokay perfect perfect so now what it saysto do here is all of our mix now wegotta take thisget off the big boy baking boy foreverright this will go into 1-inch ballsrelease cookies but Rolly cookie ballsin sprinkles and arranged on parchmentlined baking sheets okay facing twoinches apart will be very nice until Iget a roller all right then we’re gonnaput our parchment paper on the bakingsheet just like a little cutter that’sinstalled or you can just sit length anduse the scissors I can just use them too[Music]all right so we’re gonna make these1-inch balls here so you’re just gonnatake a little bit at a time and then youcan just roll them however you wantreally I mean that seems about goodright if you just make sure wash yourhands before that’s like we did and thenso they’re nice and clean so the cookiesare good and they’re just gonna rollthem in the sprinkles sprinkles areright here but yes this is the bulletsprinkles and then you’ll come out tosee like this little ball of sprinklesand then you’re just gonna lay it onyour parchment paper and you’re gonnaspace all these two inches apart fromeach other so okay so we’ve got thesprinkles on themget one that’s not to interest Langdon Iknow buddy can’t go way don’t mumbleyeah that’s facts so we’re just gonnacut back when we’re done with all thisI’ll garnish in sprinkles you have abunch of dough left I think we’re gonnado two trays but next things next thingthat we need to do is make room in thefridge and put them in for 30 minutes tochill okay so now we’re gonna make oursecond batch before we put in everythingin the fridge so there’s a respect for39 you got four in each row six timesfor 24 goodies for cookies and onepretty nice so cut off all the excess -all right so we’ll be back when we’redone with both trays and I’m gonna throwthem in the fridge and I’ll show themfor 30 minutes two of our trays we havea small wine and a bigger one now we’regoing to take a minute fish put that oneup on the top there on the top justslide it in perfect okay what you’regonna have to put in my side you putthat inside these trays you’re gonnamake need 30 minutes – chill – chill inhere so perfect now let’s start a timerfor 30 minuteswhy not the microwave 30 minutes timerall right all right now that way laternothing’s we’re just got to reorganizethem nobody’s gonna change can’t butit’s just gonna be better if they werechilled instead of raw doughbecause then it would melt too quicklyand they bother him on the whole trainthat’s trust me all rightlet’s rearrange these in with their 350convection bake so open up the oven takeone of our trades nice and slowly sothey stay in place right into the ovenwe’re gonna take our other one and thenwe’re gonna cook those for 40 minutesso I’m gonna set the timerand there we go now we wouldn’t get alot of likes like I mean I don’t thinkit will like it’s pretty trash you knowkind of sad you know kind of sucks umbut yeah you know oh oh oh so as you cansee those are insane role do I thinkthose are like the best cookies I’veever madeprobably because I’ve only made to cookjust in my way well the good part is allright cookies on a plate so we can eatthem I’m gonna hot that’s what these arethe best cookies you’ll ever eat as youcan see so we’ll grab six all right timefor the taste testso first the comparison okay soobviously you can see they’re perfectlyequal alright ready yeah[Laughter]they’re okay I guess not that bug buthere’s definitely on point okay I hopeyou guys like and subscribe yeahI’ll leave the UM recipe down below inthe description yep that way um I hopeyou guys enjoyed and thanks for watchingsee you in the next onenu nu nu