Cookies Recipes

Making Ryland’s Pumpkin Chocolate Chip Cookies



*RECIPE BELOW* so i’ve watched morgan’s 24 hour challenge in the panic room, and ryland’s catio video and they both featured these delicious looking cookies – so i could not resist! they were so soft and was just the right amount of sweetness, i definitely recommend trying them out! i wanted to do more than just sing with my new mic, so i hope you liked the voiceover style video and i hope to do more! thank you so much for watching xo

RECIPE
Ingredients:
3 cups flour
1 1/2 tsp baking soda
1 1/2 tsp pumpkin pie spice (i subbed it with cinnamon)
1/2 tsp salt
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 eggs
1 1/2 tsp vanilla
1 cup canned pumpkin
chocolate chips

Method:
1. Set oven to 350F
2. Combine dry ingredients
3. Beat eggs with sugar, then add pumpkin and vanilla
4. Combine the two bowls
5. Add in your chocolate chips
6. Spread onto cookie sheet and bake for 10 minutes (mine took about 15)

shane dawson
morgan adams
ryland adams
pumpkin chocolate chip cookies

music used:


I do not own any of the music used in this video.

Original of the video here

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Video Transcription

[Music][Applause]hey everyone today I tried makingRylands pumpkin chocolate chip cookiesthat he featured in his last video thisis a really great fall snack and it gotme in the fall spirit so I just did afew of the ingredients from the recipethat he attached but they still turnedout really great so let’s go ahead andget started all right so for this recipethe ingredients you will be needing ourthree cups flour one and a halfteaspoons of baking soda one and a halfteaspoons of cinnamon which Isubstituted for pumpkin pie spice but Irealized that the pumpkin pie spiceprobably brings out a lot more flavor ofthe can and pumpkin so if you want likethe full pumpkin effect I recommendusing the pie spice instead you willalso be needing 1/2 a teaspoon of salt 1cup butter 1 cup granulated sugar 1 cupbrown sugar 2 eggs 1 and 1/2 teaspoonsof vanilla one cup of canned pumpkin andof course some semi-sweet chocolatechips so first before we get startedset your oven to 350 degrees Fahrenheitgrab a medium-sized bowl and combine allof your dry ingredients until wellcombined which means your flour yourbaking soda your cinnamon and your salt[Music]once that is nicely combined push thatoff to the side and grab another bowland start by beating your butter andyour sugars my butter was still a littlebit hard so I added my eggs and then mybrown sugar but beat until nice andsmooth once that’s mixed up nicely youcan add in your canned pumpkin and yourvanilla extractnow it’s time to combine everythingtogether so I kind of messed up where Idid the dry ingredients in the biggerbowl which meant that I had to put thewet ingredients into the dry which is somuch more of a mess but anyways I madeit work um I just took a wooden spoonand started to combine the wetingredients with the dry and last butnot least I just added the semi-sweetchocolate chips into the bowl and oncethat was combined I started makinglittle dough balls and I didn’t know howmuch it would spread but I just kind ofguessed and it didn’t spread too muchbut you definitely don’t want them tooclose together and this layout actuallyturned out pretty well for meso I just popped them in the oven forwhat said ten minutes actually tookonline about 14 to 16 minutes so I thinkit really depends on how powerful yourother may be but you just want them tobe golden brown on the top and a littledarker brown on the bottom and theyturned out perfect they’re very softthey’re clouds like like Andrew said inRyan’s video and it was actually reallygood and I got a very good approval frommy parents as well so these turned outreally yummy and I hope you guys try itout again use pumpkin pie spice if youwant the extra pumpkin flavor personallyI can’t taste the pumpkin that much so Ithink that umI’ve been really important but anyways Ihope you guys enjoyed this video thankyou so much for watching and yeah incelebration of getting this newmicrophone I just wanted to trysomething with little voiceover you knowbut I hope you guys enjoyed and I willsee you next time

51 Replies to “Making Ryland’s Pumpkin Chocolate Chip Cookies

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