Making Kraft Peanut Butter Cookies & Alasko Smoothie | Cook with Me

hey it’s via welcome back to my channelbut a tripod is actually really all theone that I’m using so it’s a slightlyslanted on one side I’m sorry I tried mybest to fix it anyway today I’m going totry and make the recipes that areactually on the containers or packagesof food because when I was younger I’vealways wondered if those recipes wereactually good but you know my familyinformation family did not actually haveall those ingredients and for lack ofmonetary resources I didn’t get a chanceto make any of those but now that I havea young working adults I can finally getto those right here I have two thingsone is the classic the first one is thisclassic peanut butter from craft crafthas always had this peanut butter cookierecipe at the back of their jars andI’ve always wondered how good it is sowe’re gonna make that today while thoseare baking in the oven I’m also going totry and making some smoothie at the backof this strawberry bag I found at Costcohere it is called Sabrina’s orientalinduced smoothie and it just so happensI have most of the ingredients so I’mgonna make this one as well and thoseare the two things I’m gonna try outmaking today for this recipe I had a jarpeanut butter some brown sugar and ahere I’m just putting in some sugar inthen I’m putting one hump of peanutbutter actually make that two humps ofpeanut butterit was super stickyand then an egg and that’s it only threeingredients some sugar it is one cuphalf a cup of sugar and one egg I don’tunderstand right now I have a cup ofstrawberries but tablespoon of honey andI also have vanilla flavored Greekyogurt I’m only gonna use half of itbecause it requires half a cup I alsohave some chia seeds because the recipedoes say that you can customize it withsome chia seeds I know that I am takingout the basil leaves this is not analternative I’m just adding it in foradditional nutrients and texture I don’tknow texture is real thing but we’ll putthat therei brewed the green tea ahead of time andalso it’s been sitting in the fridge soit is now chilled and ready for thesmoothieadd a little bit of strawberries just totop it off I always get a little bitfreaked out but blenders because I thatexperience is where they just blast offand start smoking soit is now done oh I’m gonna pour it outnow and see how it tastesI finally finished the two dishes that Isaid it would make today which are thepeanut butter cookies as recommended byKraft Plus these strawberry smoothiesrecommended by the freezer bag that Igot at Costco now I’m gonna see if therecommended recipes are actually as goodas I hoped it would be I do in a caveatI did do some alterations especiallywith the peanut butter cookies becausethat recipe I tried to add a little bitmore sure at the end and it still isn’tthickened so I tried I don’t really wantto get diabetes now fearless so I put insome coconut flour just to thicken it upwe have the peanut butter cookies hereand strawberry smoothie let’s try thepeanut butter cookie first I know thisone looks like someone took a bite outof it because it just broke in the ofeveryone else picking it up it’s not badI mean it’s edible for sure it doesn’ttaste like peanut butter and it’s not assweet as I thought so very yeah I couldfinish this plate what I want to makemore nuts I’m actually wash it down witha little bit of it’s really nowand actually not bad I would make itagain mmmtentative would recommend there’ssomething about the green tea that I putin here that really gives it a nicebitter contrast with the sweetness ofthe honey and the vanilla yogurt thesestrawberries that I have right now arenot particularly sleeper we were part ofanything so overall a well-balancedmovie to accompany some decent peanutbutter cookies anyway thanks so much forjoining me on this episode of is thisrecipe worth it and hey I got somecookies got a smoothie I can’t complainjust to end off the week byeyou