MAKING COOKIES!!! || BAKING WITH NATALIE

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welcome back to my Channel today I am
doing baking and just it’s very basic
baking video I’m just losing chocolate
chip cookies but soon I’ll do you like
bigger things I remember speed for
chocolate chip cookies called monster
cookies but today what did you use to
basic video of chocolate chip cookies so
right yeah we have a gas oven and
stovetop fire in America it’s Ranger
sorry
first step is um to create you haven’t
we are in the UK obviously so it’s good
for endless sauces but since it’s a gas
oven it’s like gas pearl it’s gas box so
that so we have 1 cup of unsalted butter
1 cup of white sugar 2 large eggs 1 cup
of packed brown sugar
three cups of flour one tablespoon of
vanilla extract 1 teaspoon of baking
soda 1/2 a teaspoon of salt and take up
some chocolate chips and with the
unsalted butter we do have salted butter
so you can do salted butter but to still
add an axe result that is right here so
don’t add it and a half a teaspoon of
salt if you have so and that’s what
we’re doing but that was just a normal
recipe if you did have unsalted butter
but we don’t it’s just over here so I
already did the white sugar
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so what we’re going to do is we’re going
to cream two sugars the brown sugar
the white sugar and butter temperature
butter so make sure you do this put it
out before you actually do this so
basically I just added the whole stick
in
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see if I can get it okay so now you can
see me getting it in the bowl so it
looks all right in there I haven’t added
the brooms for yet because I didn’t have
to smell believe I have it already out
for you to see but one cup of white
sugar and then I’m going to pour it in
pack it down and don’t worry if it gets
messy baking is supposed to be messy so
don’t worry
so talk to but I am packing it in this
is how you pack you can have any
sweetener anything that I’m using just a
nice big spoon can be a little one too
I’m just packing it down as far as I can
so a bit tough cuz I’m showing you guys
but let me just packing it down so then
it’s all fully packed and when it comes
out it comes out on one full you know
scoop that’s why I wash my auntie for
this also so make sure to do that before
you do anything I mean it’s fine and
always happen to do hoping you pre-heat
the oven and keep
I’m just using I’m just talking you down
all right
so is it all back down there it’s one
full cup I’m going to pull it pour it in
and play comes out in one big scoop so I
want to see this take the spoon out
already so let’s go I wouldn’t fix you
it’s like sand
how you pack now we’re going to try to
clean in this very small bowl it’s for
Mack you used to a bigger bowl the
bigger bowl of this one because it’s a
little sad isn’t it the first person
that’s been used but let me see there’s
a bigger one careful
so basically the Ukraine face some
people have electric stand mixers or a
hand mixer electric hand mixer
I don’t do just mutant how’d you know
so we’re just going to use the hands and
I think I might just have to pour it
into here in the back because
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so now let us see me creaming it you’re
just like trying to push that button
down into it and just like trying to
push it down a little bit if you like
these up if you like please tell me that
love to hear that you know just to see
if most my kitchen
you see most of you remember has to be
I will show G mostly what to do did not
pushing it like rats different
techniques you always can find your own
way but that’s how I do it so I’ll check
it with you when I’m getting closer to
finishing thank you just showing you
you’re getting closer to
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it’s not like
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so
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Oh
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we can use a colander an action might
work either
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then the last baking over here
England is bicarbonate of soda in
America it’s baking soda so we’re gonna
do this
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make sure doesn’t say TBS because that
means tablespoon for get that mixed up
because I know I sometimes get that was
one teaspoon of baking soda or
bicarbonate soda salt in the butter but
if you did you are going to add the salt
in right now but now it says in the load
speed and so just come behind and stir
in the chopped chess so it’s going to be
just combined not to over mixed and it’s
during the chocolate chips or folded so
if that’s what you’re using for a stand
mixer or a electric mixer so now you’re
just gonna slowly combine this all
together yes I’ll show you a little bit
more when full right now right now it’s
up like this
but if you
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two cups
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do you know abu mansur didn’t totalmix i
don’t think but but i have a place where
you just push it off you didn’t see me
for me basically you take your spoon and
you go like underneath the batter turn
it underneath the batter some butter and
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cheese so I’m going to take half of one
half of these
it’s better to work with the batter but
I can’t really wait right now because
well they suck for the rest of the week
so then you know people coming over and
stuff and now I have never actually
tried this recipe before I’ve never met
lots of lots of different recipes from
cookies I don’t know this could be like
the same but it’s supposed to be like
gonna shoot me in the inside and so I
like a little bit crispy on the outside
because this is doing this for the rest
of them
way to make these are like it’s a good
method just I’ll show you and then so
I’m going to grab your spoon is mine is
face cream as you see and I’m just going
off and pushing paper beautiful alright
I’m going to add a little bit more time
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to maybe max history ah maybe we can
might fit oh you know positive grease
the pan so let me get out
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Oh
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take your today oil and then take your
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alright alright
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20 minutes in total and and I took a
little bit long for me because it’s
showing you everything in my step
I hope that was really good for like
step by step and I’ll show you what the
result is if the end acts can remember
to clean up and wash the dishes put away
the dishes up there and drink martinis
and then put away so the stuff and get
ready for the next box it’s gonna go in
so yep I will get back to you windows
come on Gavin and if you take down
within 10 minutes I can tell you right
now we’re about eight minutes in well
sorry right now we’re about two minutes
in we have eight minutes left so yeah
can’t wait I can’t wait to try them and
see if they’re actually in the inside
and Chris went outside and it’s really
buttery also so let’s make sure we’ll
get happy with that thank you guys for I
hope that was really good by step by
step I’m showing you how to do certain
things – me I don’t I don’t know if it
was good enough for some people but
hopefully it was for you and better than
the time I won all right I will come
back to you and it’ll be like two
seconds for you um yeah be right back
alright that’s a little update the timer
just went off and it gave us about three
more minutes but it all combined and it
looks like a cookie cake and that’s
where I always love so I love my cookie
cake so I love it it combines like that
so I’ll show you what it looks like
afterwards but it just still needs a few
more minutes I’ll check in with you
later
we’ll be like two three minutes thirty
minutes in total and they still aren’t
ready
so now I put 3 minutes on so that will
be a total of 16 minutes after the
service is done I’m just continuing
doing I think just adding this on very
not carefully I think that might only do
only fit 3 yeah I guess cake sort of
thing ice cream I think my sister’s
ready to eat it
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I think that’s good right – cookie cake
things great um seven minutes but oh
come on spatula and go and make them and
then I’ll do that real fast so you guys
watching and listening to this video and
then at the very end like I said I will
show you this yeah anyways I’ll see you
in a little bit so much for watching I
would show you like the final product
right now but I might show you that in
the morning when I wake up but thank you
guys so much for watching subscribe to
see videos every Wednesday Thursday and
Saturday on this channel for me and like
this video if you liked it and then
comment like I said a great day be nice
and be different and peace