let’s make vegan cookies!

hey guys welcome to the video today I ambaking these tasty chocolate chipcookies they are vegan and not free sothey are perfect for everybody therecipe will be linked down in thedescription below so here I have somechickpea flour I’m pretty sure any kindof flour would work but I’m just extrasoy chickpea I have some oat milk andsome salt some vegan butter and vanillachocolate chips[Music]I’m also using coconut sugar instead ofbrown sugar and then here we have bakingsoda and baking powder so now we’regonna take two cups of vegan butter andthey work better when softened becausewe want to mix them together with ourcoconut sugar now we have approximatelyfour cups of coconut sugar I only usethree and a half cups because I findthat the chocolate chips really just addto the sweetness and now we will creamthem together here we’re adding fourteaspoons of vanilla extract and one cupof vegan milk I used up milk and thatwill mix this all together now inanother Bowl we have six cups of flourI use my chickpea flourand then four teaspoons of baking sodaand another four teaspoons of bakingpowder and one teaspoon of salt and thenwe’ll combine this all together now withour goal of the wet ingredients thebutter and our sugar we’re going to addthe dry ingredients to our wet and wewill mix it all together it’s easier todo this in parts instead of all at onceand now we add in our chocolate chips Ithink I put more than one cup but youcan put as much as you really wantbecause who’s gonna put a limit on yourchocolate chips now here I have thesesnowflake shaped cookie cutter notcookie cutters but a cookie tin becauseit was around Christmastime when I madethese and I just wanted to add to thefestivity[Music]now we will bake these all at 375degrees Fahrenheit here are the cookiesthat I had I found that the ones I madein my little snowflake tin they were alot thicker than your normal cookies andthey did not turn out as well I don’tthink they were baked all the waythrough and they didn’t come out of thelittle tins properly so I would say it’sjust best to stick with your normalcookie size or even thinner just don’tmake them too thick or you’re gonna havethe same problem as me thank you forwatching and I hope you enjoyed thevideo if you do try out these cookies Ihope they turn out perfectly for you asthey almost did for me