Cookies Recipes

Let’s Cook- Delicious Oatmeal Raisin Cookies (Part 1)




Recipe:

350 oven for 12-16 minutes (bake cookies)

6 tablespoons of unsalted butter
1/2 cup packed brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract

Dry ingredients

1 and 1/2 cups of rolled oats
1/2 cup raisins
1/2 cup all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon of salt
1 teaspoon of cinnamon

Brad
Willett- Cameraman

Original of the video here

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Video Transcription

hi it’s Tanya a woman how are you todaytoday we’re making delicious oatmealraisin cookies I have the recipe righthere so let’s start first thing we doget the oven to 350 degrees preheatedget a nice a mixer you couldn’t use ahand mixer if you want but I have theKitchenAid mixer right here aprofessional mist mixer so the firstthing we’re going to do you take sixtablespoons of softened butter and throwit right in there we’re going to creamthis mixture first then 1/2 a cup ofpacked brown dark brown sugar 4 ok thengradually the granulated quarter of acup of granulatedeverythingcome out deliciouslamorne keg[Applause][Applause]cooking[Applause]and Aamir once[Applause]cinnamon[Applause]this is the dry ingredients right here Ialready put in one ballthis is what we want to goI have a rowboatproper raisinthere’s a cup of all-purpose flour toget in here another teaspoon of bakingsoda and a half a teaspoon of saltbecause I’m using unsalted butter andI’m also going to throw in a teaspoon ofcinnamonaltogethernow let’s put this in drop lenience alittle at a time because let’s go tosplatteryeahsplattering everything here my hulkycookie too[Music][Music][Music]very very well[Music][Music][Music]turn that’s why you have to have aprofessional mixerseems like that’s the best see howsticky oh you gotta make sure you have agood mixer cuz you can’t do this by handit’s too much all right now there’s thebaking sheet parchment paper on here soone stick and I get a ice cream scoopand I scoop it like that okay watch verycarefully we’re gonna press this downwhen you’re making these cookies I liketo have warrants cookies watch this nowpress it down good shape see I’mpressing this down nicelyit’s 6 per cookie sheet space them outthere too if they’re going to expandsmell delicious ice cream scooper if youdon’t have 12 to 16 minutes minutes inthe oven now what you’re gonna look forhere is to make sure that the edges arecrisp edge is crisp and the middle issoft cooked I might say about puttingthere for 15 minutes all right that’s itso we’re gonna cook it now I’ll be backin about 15 16 minutes I’m gonna put inour wire rack and we’re gonna cool themso I’ll see you in a little while nowgoodbye

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