Cookies Recipes

how to store cookie dough

How to Store Cookie Dough.
It’s great to have premade cookie dough on hand for whenever a cookie craving hits you. In order to store cookie dough, portion it out and package it in ready-to-go resealable bags. That way, you can grab some ready-to-bake dough out of the fridge or freezer whenever you want some fresh-baked cookies. Portioned-out cookie dough also keeps better than a big batch of dough does. The dough will last for about 5 days in the fridge and up to 6 months in the freezer.

Method 1 Portioning out and Packaging the Dough.
1. Scoop out cookie dough for drop cookies into 1.5 oz (42.5 g) portions. Drop cookies are round cookies that you bake from balls of dough, such as traditional chocolate chip cookies. Scoop out portions of dough as if you were about to bake them to get the dough ready for storage.
Follow your recipe’s directions for portion size or portion the dough out according to your own personal preferences. A 1.5 oz (42.5 g) scoop of dough makes a cookie about 3 in (7.6 cm) in diameter.
2. Put 6-10 balls of drop cookie dough on non-stick paper and wrap them up. Spread out 6-10 balls of drop cookie dough, spacing them evenly, on a piece of wax paper, parchment paper, or deli paper. Fold the paper over top of the dough balls.
You can use plastic cling wrap instead of non-stick paper.
Tip: Wax paper, parchment paper, and deli paper are all varieties of non-stick paper that will keep the dough from sticking. You can usually find them in the baking aisle of a supermarket.
3. Roll dough for slice-and-bake cookies into 9 in (23 cm) logs. Slice-and-bake cookies are the kind that you slice off a log of dough before baking, such as shortbread cookies. Use your hands to roll and shape the dough into the logs.
You can make the logs bigger or smaller if you want. However, keep in mind that they need to fit inside of a resealable bag.
4. Wrap each slice-and-bake cookie dough log in non-stick paper. Place each log onto a piece of wax paper, parchment paper, or deli paper. Wrap the paper around the log and twist the ends to close it.
Wrap the logs tightly in plastic cling wrap if you don’t have any non-stick paper.
5. Form dough for cut-out cookies into 9 in (23 cm) disks. Cut-out cookies are different kinds of cookies, like Christmas cookies, that you cut out of a sheet of dough into different shapes using a cookie cutter. Divide the cookie dough into evenly-sized disks that you can roll out and cut into shapes later.

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