How to make walnut chocolate chips cookies part 1

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two quarters of an inch up soon we’re
gonna trip up to if you liked this video
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so know now how many cups of flour was
that ok so put two cups of flour into
the bowl with dry ingredients you can’t
use wet ingredients because in the same
rooms time to mix them together
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oh these all beings on the table so you
have chopped walnuts Buttle oh how much
should we should put that in the sink
right the oh no money to waiter
he’s also softened at the bottle in the
mine okay baking soda
selfie-stick mode because it’s easier so
you want to put it in a cute a spoon of
salt why I don’t I know you’re supposed
to I just don’t know exactly why
well baking requires some salt one
tablespoon teaspoon teaspoon 1 teaspoon
and a half one how much so this is what
you’re trying gradients should look
something like this no actually no okay
and we have
so this is um a well I think it’s pretty
obvious that this is a how-to video so
you want to gently mix that in Oh so
after all you have all the ingredients
and mix it dry ingredients
frog gradients so the butter is a wet
okay that’s good we’re gonna put that
aside and we’re from the web it’s okay
well that’s your choice
yeah like will you put it in the mix so
that way it bakes kind of like the
travelin checkers in there oh you are
not one of the others you’re gonna need
to do it with you
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so once that’s oh make sure you have
your just baking pan and spiral or
district hold up this know that the pan
this it just took regulated sugar white
sugar how much can you not cover the
measured part so I can see can you find
it out
how much is that no no I think that’s no
you can’t just guess
no I it’s
so now you pull the strip go in with the
bottle and you don’t need by itself
because that would be absolutely
disgusting
pack that dog
Oh looks interesting
how much vanilla no two teaspoons I’m
thinkin I hope yeah I always mess it up
it was half a teaspoon how many of those
doing it for ya you want to pour yeah I
do
this will fuse another way that’s a
trailer finale Ashton Ashton taste
Oh smells good but does need to hold me
more secure like that oh look that was
wrong cocoa butter is like it tastes bad
I don’t know
street
hey hands off the table okay you want to
crack the eggs are you answer no you
have to crack it over the way we should
get look at egg cracker oh yeah well you
know how to crack an egg Martin yep yep
okay put that on the side which I was so
down you can’t care follow the raw egg
along the floor here
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you don’t crunch the eggs that you’ll
get egg shows they’re gonna pick
so anything else on that list I mean
equal to at two cups of chocolate chips
just kind of stir it like that okay wait
it smells really good what did the
walnuts going
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looks like it’ll scrape some off the
sides though so it all in
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you better so it’s hard information so
you just continue this full uh I love
there are no chunks of butter left okay
I’m gonna see you guys when okay well
Paul who make will constantly mixing the
dry and wet ingredients
and then you whisk them together and
I’ll be whooping you back