How to make vanilla cookies|Ft. BlackRoseGacha & Zoe Playz

how are you people today for some reason
before so we are going to make a video
on how to make vanilla cookies this is
my friend Blackbird Scott shop I forced
her to be in this vineyard so so yes
it’s me got Jeanette I’m allowed to put
my face on this app now so I’m bored I
don’t wanna make the gotcha video so we
are going to make some cookies and show
you how that’s all
also before making this recipe make sure
to wash your hands because if you don’t
that’s just disgusting and you can get
sick yeah that’s it so the first
ingredient is passed 1/3 of a cup of
caster but we’re going to have it so we
are going to be using white sugar so yep
I’m gonna get my measuring cup here and
measure out soda pop it on up and we’ll
get on to the second ingredients the
second ingredient is and I’m going to
say it this time
sorry 3/4 of a cup of self-rising flour
and we only have half a cup of these
measuring tools so I’m gonna do 1/2 and
then like one full thing of these and
then 1/2 be self raising flour and I’m
putting it into so yeah
the third ingredient is 2/3 of a cup of
plain flour yep and we’re going to be
putting it into these cops or
BlackBerry’s he’s gonna do that all
[Music]
right on to the fool on to the full
ingredients the fourth ingredient is 2
tablespoons of milk and I’m going to do
this over a sink so I don’t spill it so
see you very soon
he needs some milk really ok so we got
the milk and now we’re going to go to
the fifth ingredient and this is taking
way to the long side don’t exit the
video it gets better soon because you
get to see cookies so this is the big
ingredient now and that is vanilla
essence that
I don’t have it so you can use something
set up in the licensee canoes with like
maple syrup or honey credit we don’t
really have that either so we’re just
gonna stop off but yeah we’re just going
back to Sir our sixth and final
ingredient is 125 grams of unsalted
butter yes we don’t have butter but we
have a moderating it Oh sir
we’re just gonna eyeball how much we use
and it also has to be at room
temperature so we’re just gonna guess so
yes could you please click the button
because my hands will about line a
baking tray with non-stick baking paper
or if you don’t have that use aluminium
foil which is what we call it in
Australia so don’t hate on us use an
electric beater but we’re just going to
be using a spoon and mix together the
butter vanilla essence and the sugar but
we’re not using vanilla essence so we’re
just going to mix together the butter
and the sugar and mix those until the
ingredients are combined
[Music]
then you can add your flowers to the
butter mixture and use a wooden spoon to
mix and make sure you mix really well
until it’s all combined and then when
you’re done that add the milk and then
mix really well when it becomes hard to
mix you can use your hands to make it
like knead it and make it like a dough
and also if it’s still dry you can
always add a bit more milk to it
[Music]
Royall tablespoons of dough into balls
and then place the balls about four
centimeters apart on the line trays we
didn’t have enough room to use all the
dough but you can always cook us a
second batch when you’re done then press
your hook into some voila and then press
it on the dough continue this of every
ball then afterwards we added something
really cool which we sprinkled some
sugar on top and I made extra sweet and
it tasted really good place the tray in
the fridge for 20 minutes to chill
meanwhile preheat the oven to 60 degrees
Celsius but we don’t have an oven we
have a flavour web so we don’t have to
do that but if you have an oven fully
that’s dead
that’s all both side sorry about the
hair I forgot to mention make sure that
you have parental supervision while
cooking because if not you will burn
yourself
sorry this is as well for the flag wife
you need to put it to 160 degrees
Celsius and for both if you have an oven
or flavorwave you need to cook the
biscuits for 18 to 20 minutes okay so
we’ll see you guys when they’re cooked
and we’re gonna do a taste test okay
guys so after 20 minutes so sorry the
cookies have finished so now you just
have to leave them for three minutes to
cool down and then we can get to taste
testing I know they don’t look good but
that’s hope they taste good like they
don’t look very good but let’s whip they
taste good so let’s get tasting
you like them that tastes like phone hi
there’s kind of doughy they’re pretty
good right now sustenance on top how do
the new Voter and territory that kind of
sets me lexical ensign yeah you put them
into a jam and also be I’m follow this
recipe put taste web be added own
trainings true so make sure to go look
at that page because that procedure was
way better than now
so I hope you guys enjoyed the video
that you don’t like and subscribe and
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okay bye bye