How to make swiss meringue cookies with meringue transfer sheets fun collab with sugar art canada

How to make swiss meringue with meringue transfer sheets / Fun collab with sugar art canada

Sugar art canada would like to introduce a NEW product in the baking industry!
* Sugar Art Meringue Transfer sheets is a new way to decorate/personalize the well-known and beloved meringue cookies and other sugar based creations.
Meringue Transfer sheets are branded liners with transferable images for sweet meringues. They are sugar-made and are dairy, gluten free and kosher certified.
Meringue Transfer sheets are oven safe (up to 80°C / 176°F) and are used instead of lining paper/aluminum foil during baking/drying of meringues. Right after drying is done, meringues are removed from the sheets. That is how easy it is to use them! You’ll also want to use them on white or light colored bases. You can use them with candy melts, meringues, white chocolate, fudge, marshmallows, and hard candies.
They accept custom designs.
SUGAR ART DETAILS BELOW
https://www.sugar-art.ca
https://www.instagram.com/sugarartcanada
https://www.facebook.com/sugarartcanada
Video tutorials and a recipe you can find at https://www.sugar-art.ca

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https://www.youtube.com/channel/UCSenthxmsPhK6WcT53KrxpA

Original of the video here

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