How to make sweet cookies the Indian way for kids (2019) | #foodnvoyage #sweetcookiesindianway

(Whispering for baby)Hello Food-N-Voyage subscribers and viewersI am going to show you how to make butter cookies todayWe usually consider this as a western cuisine, where as this is not trueWe call this as butter biscuits or naan katai in IndiaThis recipe is a old forgotten recipe of IndiaI will show you this recipe todayWe require oven for making this, we can make without the oven also. I will share that recipe also soonToday we will make it in the ovenI have taken 100 gms wheat flourMeasure 1/4th quantity of the cup in which you have taken wheat flour and take gram flour(25 gms)I have taken sugar, this measure depends on how much quantity of sweet you require in your cookiesToday I am using normal sugar but usually I use brown sugarI am going to use 2 tablespoons of semolina hereThis is cardamom powder,this also has to be taken depending on how much flavor you require in the cookiessugar and cardamom powder has to be used as requiredI have taken two tablespoonsNow I will show you how to make cookiesWe will take butter or ghee, whichever you choose is ok. Either salted butter or unsalted butter is fineMix sugar with butter first like I am showing you nowI have melted butter and i am adding sugar to thisUsing powdered sugar is the best choice, if not mix it while the butter is a little warmsee how the mixture looks. powdered sugar will give you better resultsYou get powdered sugar in the market itself, you may use thatNow lets see how to make cookie doughI have taken wheat flour in a mixing bowlThen I am adding gram flourNow I have added SemolinaNow Mix wellI have put required cardamom powderMix wellOnce we have mixed this wellNow lets pour the ghee+sugar syrup to make the doughNow are dough is ready and I am taking equal small portions for making cookiesGrease your palm with ghee and make equal round ballsOur equal round balls are readyGently press this between your palms and place it in a cookie tray one by oneLets insert cashews before we bake themThis is going to taste wonderful. You may use dry fruit of your choices also insteadInsert each cashew this way(conversing with baby)(Conversing with baby)Now our cookies are ready to be kept in the ovenPre-heat the oven for 5 mins in 180°CAfter pre- heating, place your Cookie tray in the oven for 10 mins in 180°CIn my oven this is perfectly ready in 10 mins.While you insert cashews in your cookies, you can keep your oven pre-heatedLike said, After pre- heating, place your Cookie tray in the oven for 10 mins in 180°CMy oven takes 10 mins for the perfect bake. However, yours may vary so be careful while you bake.10 mins is usually ok, but you still keep a checkLets keep this is in the ovenwe have removed this from the oven and how delicious these are lookingremember we have kept it in the oven for 10 mins in 180°C only and see how nice these have been bakedIf you try to press, these cookies will be warm and hard.Once these cookies have cooled, you can store these in an airtight container for 15-20 daysIf you make it once, you will feel like making it again n againIf you have liked this recipe, please try thisShare your feedback in our comments sectionIf you have enjoyed our video, please like and shareDo not forget to subscribe to our channelThanks for your support