Shortbread cookie is basic dough for all other cookie dough preparation, It is a traditional Scottish biscuit usually made from one part white sugar, two parts butter, and three parts oat flour. Other ingredients like ground rice or cornflour are sometimes added to alter the texture.It has no chemical leavening agent such as baking powder or soda.
SHORTBREAD COOKIES
Ingredients
Caster Sugar -60gm
Butter -120gm
Flour -170gm
Method
1-cream butter & sugar till light & fluppy.
2-fold in flour & make a cookie dough ball.
3- give rest for minimum 30min or you clean wrap & put in fridge for further use.
4-take out the dough & roll it into rectangle shape , cut into square pieces ( you can put in square ring & prick with fork {optional method})
5. sprinkle with grain sugar on top .
6-bake at 180c for 20 min.
Note –
-You can use icing sugar instead of caster sugar.
-It has a no chemical leavening agent such as baking powder, but if you want you can add 1gm Baking powder in above recipe & increase flour by 10gm.
– can add 50gm chocochip in above recipe.
Original of the video here
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