How to make Pound Cake Cookies

[Music]hi welcome to kitchen we’re going tomake some pound cake cookies today in mybowl I have two and a quarter cup ofall-purpose flour and I’m going to addone teaspoon of salt and just kind ofstir that around a little bit all rightin my mixer I have two sticks or one cupof softened butter and I want to turnthat on and allow three[Music][Applause][Applause]and I’m gonna add one cup of granulatedsugar I let that[Applause]hey stop our mixer and break down thesides of it the whole purpose used tomake sure that that stirrer and thatbutter are well combined[Music][Music][Applause]to this Nick I’m going to add one eggyolk yo-yo[Applause][Applause]I’m gonna have one[Applause]half a teaspoon of vanilla flavored orvanilla extract 1/2 a teaspoon and 1/4teaspoons of raw and you can use rumextract if you have that uses the habitin the back[Applause][Music][Applause]okay get all those combined real goodlet’s break down the side of my mixerwall again another spatula I mean it’sbachelor clean my spatula y’all havethat problem I do it all time now I’mgoing to turn this on just low and I’mgoing to start adding in my flourgrandpa[Applause][Music]when I cook right that was really well[Music][Applause]and what you’re going to get is a prettysturdy go not like us working no alrighttake this off our mixer and again I’mgonna break down the side and what I’mgonna do is I’m gonna put this in asmaller Bowl there you goand I’m going to just scrape this into asmaller Bowl and I’m gonna put it in myrefrigerator and it has to shift chillfor about two hours and then we’ll comeback and we’ll finish our collation okayfolks we’ve let our cookie dough chillfor a couple hours in the fridge andthis dough is very firm and what youwant to do is just you want to shape itinto 1-inch balls just like that okayI’ve already done a cookie sheet fulland then I take the palm of my hand andI just kind of flatten each all justlike that and then you’re going to takesome you can certainly use two o’clockhands and just press one half into eachcookie but I just take a few choppedones and press those in just like thatnow we’re going to bake these in a 350degree oven for about 14 15 minutes orjust until the edges are not lightlybrownedour first batch is finished and you cansee they’re just lightly browned on theedges that’s all you’re looking for nowwe’re going to set them on a coolingrack let them cool for just a couple ofminutes and then move them over toanother cooling rack and let them finishthank y’all for coming thank you alittle bite of buttery heaven[Music]