Cookies Recipes

How to Make Oatmeal Lace Cookies | Simple and Easy Recipe

Oatmeal Lace Cookies are such a sweet treat, they are chewy in the center and caramelized crunchy on the outside; they remind me of toffee. If you love browned butter, this is a cookie that you don’t want to miss out on! They might be really thin unlike your conventional cookie but they lack nothing. The ingredients are very basic and the method of preparation is quite easy and you happen to get A LOT of cookies out of this simple batter so hopefully you have someone to share them with!

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Some tools I’ve used for this recipe:
All Clad Saucepan 3 qt: https://amzn.to/2EcNVF6
Pyrex Bowl 3 Set: https://amzn.to/2RakAgR

Oatmeal Lace Cookies

1 cup butter
2 1/4 cup brown sugar packed
2 1/4 cup rolled oats
3 Tablespoon flour
1 teaspoon salt
1 teaspoon vanilla
1 egg

Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicon baking mats.
Brown butter and brown sugar in a saucepan over medium heat, stirring often, until butter has melted and turned brown. Take off heat and stir in oats, flour, salt, vanilla and egg, mixture until everything is incorporated.
Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.
Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.
Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.
Store in an airtight container. Enjoy!

Psalm 37:4
Delight yourself in the Lord, and he will give you the desires of your heart.

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Original of the video here

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Video Transcription

hey guys welcome back to my channel I’mLiz and today I want to show you how tomake a really simple cookie it’s calledan oatmeal lace cookie if you neverheard of it before it’s pretty much anoatmeal cookie that’s super thin hasbrown butter brown butter someonefamiliar just love brown butter it tasteso good anyways brown butter brown sugarand oatmeal and a few other ingredientsthat you probably already have on handso let me show you how to make it beforewe get into the recipe make sure you aresubscribed click the bell give thisvideo like leave me a comment let meknow what you’re up to in this new yearto a medium sized saucepan add in your 1cup of butter and your brown sugar takethis to your stovetop and allow thebutter to Brown on medium high heatstirring often while you’re waiting foryour butter to brown make sure youpre-heat your oven to 375 degreesFahrenheit make sure you are stirringyour mixture often and allow the butterto melt completely once it startsbrowning around the edges kind of likethis that’s what you’re looking for youcan give it another quick stir and thenyou can take it off the heat then to alarge bowl add in your rolled oats yourflour and your salt and I’m just using awooden spoon to mix up everything untilit is all combined once everything isall combinedI added my browned butter and my brownsugar to this mixture make sure you getevery last bit of brown butter and sugarout of your saucepan I know it’s a lotof brown butter and a lot of sugar buthey you’re gonna make a lot of cookiesso add in your vanilla add in your 1 eggthen you’ll want to stir up everythinguntil it is nicely combined make sureyour oats are coated in this perfectionyou do not want any dry bits and oncethat happens your mixture should looksomething like this it’s a little runnyso it’s not like your typical cookie butthat is what you’re looking for and itshould start smelling really goodactually in your kitchenthen grab your baking sheets and linethem with some parchment paper or asilicone baking mat I’m just usingparchment paper then I startedexperimenting with my cookies I startedscooping them out with an ice creamscoop that was way too big and it wasabout atablespoon and a half I baked them foraround seven minutes but I didn’t likethat they were way too big they kind ofoverlapped but they still tasted amazingso next I went ahead and just used halfa tablespoon started scooping them outand spreading them on my baking sheetmake sure you’re spreading them outbecause they still do spread out and Iwent ahead and baked these also foraround five to seven minutes once theywere done they didn’t look too bad so Iallowed them to cool for around 30seconds I took them out of the bakingsheet and I let them cool probably foranother minute before taking them off ofthe parchment paper onto the coolingrack I used the fish spatula for thenext batch I’m using a teaspoon and aspoon to scoop out my cookies onto mybaking sheets make sure your leavingspace between them because they willspread out still I bake them for anotherfive to seven minutes make sure you’rewatching them so they don’t over bakethen I took them out when they weregolden brown I allowed them to cool foraround thirty seconds before sliding theparchment paper out and then after aminute or two I just used my fishspatula to take my cookies off of theparchment paper onto the cooling rackand I allow them to cool completely thiswill help the cookies Harden and formtheir crisp edge you’ll see that thesecookies are chewy on the inside they’recaramelized they kind of remind me oflike toffee and then the edges arecrispy I love the flavor of the brownbutter it really comes through in thesecookies I really loved how they came outand of course the healthy right cuzthere’s oatmeal in them come on guysdon’t take that away from you if theseoatmeal lace cookies weren’t easy tomake I don’t know what is they cametogether super quickly have a bunch ofthem leftover now have to eat them kindof crazy so make sure you make them Ireally like how they’re caramelized onthe outside a little crunchy a littlechewy on the inside that brown butterjust gives it awesome flavor love theflavor of brown butter so make sure youguys are subscribed to my channel downbelow click the bell so you guys arenotified every time I post a new videocheck out these videos just so you guyssee more of me see more recipes untilnext time bye

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