Soft, chewy, buttery oatmeal cookies pair perfectly with a tall glass of ice cold milk. This classic cookie recipe is a favorite and one to try.
Follow along as I make these yummy soft oatmeal cookies.
Find recipe details at https://keepingitrelle.com/soft-oatmeal-cookies/
If you’re looking for other dessert recipes, check this playlist out https://www.youtube.com/playlist?list=PL5itwHEPKAgl95KUfAS8jKIqQQPBx4NbK
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Soft Oatmeal Cookie Recipe
2 1/4 cup all purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup old fashioned oats
1 cup dark brown sugar
1/2 cup granulated sugar
1 cup butter, softened
2 tablespoons honey
1 teaspoon vanilla
2 large eggs
1 1/2 cup raisins
1/2 cup walnuts, chopped
Preheat oven to 350F. Line two baking sheets with parchment paper and set aside.
In a medium mixing bowl add flour, baking soda, salt, and oats. Stir to combine and set aside.
To the bowl of a stand mixer add sugars and butter. Mix on medium speed until well combined. Add honey, vanilla, and eggs. Mix on medium speed until well combined.
Add flour mixture and option raisins and walnuts. Mix on medium speed until well combined.
Using a large cookie scoop, scoop out about 3 tablespoons of batter onto the baking sheet being sure to allow at least 1 inch between cookies.
Place in oven and bake for 20-25 minutes or until golden brown.
Remove cookies from baking sheet and place on a wire rack to cool.
For nutrition information please visit my blog in the link above.
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Original of the video here