How to make my Baileys Irish Cream Chip Cookies with my ‘ssecret’ ingredient that makes them the best!
You will love these cookies. So delicious and soft. The recipe yields about 60 cookies.
Perfect anytime but especially for St. Patrick’s Day. The secret is in the pudding!
Try them…I know you will like them! Enjoy!
BAILEYS IRISH CREAM CHIP COOKIES RECIPE:
Yields about 60 cookies
Preheat oven to 350 degrees.
1 cup ( 2 sticks) butter – softened
1 cup packed brown sugar
2 large eggs
1 tsp. vanilla
1 tsp. baking soda
1 box (5.1 oz.) of Vanilla Instant Pudding
2 1/4 cups flour
1 – 12 oz. bag of Baileys Irish Cream Baking Chips
Beat the butter and the brown sugar together with mixer.
Add 2 large eggs plus all the remaining ingredients(except
the baking chips) and mix well.
Now fold in the baking chips.
Place teaspoon sizes of the cookie dough onto ungreased cookie sheet.
Bake at 350 degrees for about 8 minutes until light brown in color.
Do not over bake.
Let cool slightly and transfer to cooling rack.
PRODUCTS I USE AND ENJOY
Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan https://amzn.to/2NiUSJq
Amazon Link for CARBQUICK Baking Mix https://amzn.to/2JV7svP
Amazon Link for Norpro Mini Cheesecake Pan https://amzn.to/31BroJR
Naomi Silicone Mini Cake Sickle/Ice Pop Mold https://amzn.to/2Ioyzxn
Silikomart Silicone Mini Cakesickle Mold https://amzn.to/2IS1UPC
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.) https://amzn.to/2MZnEP1
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