Classic, delicious, soft molasses cookies! We’re also dipping them in dark chocolate and white chocolate, for a cute, festive twist! RECIPE & PRODUCTS USED LINKED BELOW!
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Easy Molasses Cookies Recipe
INGREDIENTS
¾ cup margarine, melted
1 cup granulated sugar
1 large egg
¼ cup molasses
2 cups all-purpose flour
2 tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ tsp ground cloves
½ tsp ground ginger
½ cup granulated sugar
½ cup dark chocolate, melted
½ cup white chocolate, melted
festive sprinkles
DIRECTIONS
1. Place the margarine, 1 cup granulated sugar and egg into a bowl and mix until smooth. Add the molasses and mix to combine.
2. In a separate bowl, combine the flour, baking soda, salt, cinnamon, cloves and ginger. Add this to the sugar mixture and mix until combined. Cover the bowl with plastic wrap and chill in the fridge for 1 hour, or if you need to, overnight.
3. Roll the dough into 1 ½ tbsp-sized balls, then roll them into the remaining ½ cup granulated sugar. Place on a baking sheet lined with parchment paper and space them about 1 inch apart.
4. Bake at 375F for 6-9 minutes, until the tops are cracked. Cool completely.
5. Dunk the cookies halfway into the dark or white chocolate and decorate with festive sprinkles. Enjoy!
PRODUCTS MENTIONED:
Electric mixer: https://amzn.to/2Z12Hpa
Baking sheet: https://amzn.to/2Z49BtC
Parchment paper: https://amzn.to/2Exi3bv
Holly sprinkles: https://amzn.to/2s07nj4
Snowflake sprinkles: https://amzn.to/34D6HgG
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As always, thank you!!
xx
Cayla
For all of you who are amazing and have read this far, here is a clue for tomorrow’s video: gingerbread!
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#cookies #recipe #christmas
Original of the video here
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