Cookies Recipes

How to make Malunggay (Moringa) Cookies for Christmas



how to make malunggay (moringa)cookies for christmas
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#cookiesinholidays #cookiesinchristmas #xmascookies #xmasmalunggaycookies

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Christmas health recipe Melun gaycookies Moringa Melun gay brings thegreen to these holiday cookies nothingis as inviting or festive as a freshbatch of chocolate-chip cookies holidaysI’ve been working on this vegan cookierecipe for years and I guarantee thatyou and your party guests will not bedisappointedthey are my ideal chocolate-chip cookiecrispy on the outside and soft and mushyon the inside in this version we useMoringa Melun GAE please to add anevergreen tinge and an extra dose ofwintry wonder to a holiday classic Iabsolutely love them right out of theoven when the chocolate is still warmand melting but they taste fabulous atroom temperature as well and there’s anadded bonus their gluten-freeI found that gluten-free flours tend togive the best texture and makes it supersimple if you are entertaining peoplewith different dietary restrictionsI found that sweet white rice flourgives the best results but white riceflour will work well if you can’t findthe sweet white rice flour this recipealso calls for oat flour which you canmake yourself by blending one cup ofold-fashioned oats in a food processoruntil you form a fine powder for theliquid I use a blend of chickpeas inaquafabathe liquid that comes with a can ofchickpeas all you do for this part isdump a whole can of chickpeas liquid andall into a food processor and blenduntil mostly smooth for the rest of thisrecipe I keep the dough in one largebowl it’s way more fun to be frolickingin the snow with your friends ormunching on these cookies by thefireplace than doing a sink full ofdishes also you can eat the raw doughand won’t have to worry about salmonellabecause there are no eggs just to bewarned the dough is very addictingingredients 1 cup out flour 1/2 cupsweet white rice flour 1/2 cup brownrice flour 3/4 cup coconut or date sugar1 tsp baking powder 1 pack Mulunguleaves Moringa leaves 1 15 oz can ofchickpeas keep the liquid 1 tsp vanillaextract 1 cup vegan semi-sweet chocolatechips plus more for adding to the topsof the cookies directions preheat theoven to 350 degrees Fahrenheit in line 2cookie sheets with parchment paper or asilicon matin a large mixing bowl stir together theoat flour white rice flour brown riceflour coconut date sugar baking powderand Moringa leaves until well combinedform a well in the center blend thechickpeas and they’re included liquidaka aquafaba in a food processor untilmostly smooth pour the chickpea mixtureinto the well of the dry ingredients andpour the vanilla extract on top of thechickpea mixture stir the wetingredients into the dry ingredients sothat a dough forms gently fold in thechocolate chips using your hands formsmall cookie sized balls of dough andplace them on the cookie sheet about aninch apart from each otherflatten the balls of dough with yourfingers you might want to add a fewextra chocolate chips to the tops ofeach cookie to make sure they have thatirresistible chocolate chip cookie lookbake the cookies in the oven for 12 to15 minutes remove the cookie sheet fromthe oven and let cool for about 5minutes before eating or serving

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